Recipe: Appetizing Too Good Turkey Burger

Delicious, fresh and tasty.

Too Good Turkey Burger. Learn how to prepare this Too-Good Turkey Burgers recipe like a pro. In a large mixing bowl, add the ground turkey breast, minced garlic, sautéed onions, salt, and pepper, and combine thoroughly. We love our turkey burger for one simple reason: We let it be.

Too Good Turkey Burger Once you go turkey, you'll never go back. They're just as fast, way better for you, and can be tricked out with fresh avocados, melty cheese, juicy apples. and paired with sides like sweet potato fries. Thanks to our secret ingredient, these burgers are loaded with flavor and won't dry out. You can have Too Good Turkey Burger using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Too Good Turkey Burger

  1. You need 1 lb of ground turkey.
  2. Prepare 1 packages of english muffins.
  3. Prepare 1 head of lettuce.
  4. Prepare of pickles (try my homemade pickle recipe!).
  5. It's of thousand island dressing.
  6. Prepare of salt, pepper.

Jump to the Homemade Turkey Burgers The secret to the best turkey burgers is to add mushrooms! I do love a good burger, though. I don't want to brag, but I seriously make the best turkey burgers. Love a good turkey burger, it's been too long since I've had one.will have to give this a try!

Too Good Turkey Burger step by step

  1. Using your ground turkey form 4 turkey burger patties..
  2. Season the meat and cook on medium heat untill well done..
  3. Toast your english muffins lightly and spread on some thousand island dressing..
  4. Add your burgers top with pickles and lettuce and enjoy!.

These turkey burgers were simple to put together and very tasty. I liked the carmelized onion flavor that came from browning the onions first instead of putting them in the burgers raw. There wasn't one particular flavor that stood out in these burgers - all the flavors combined just gave them a nice taste. We especially like to grill this turkey burger recipe, but you could also pan-fry them. —Sherry Hulsman, Elkton, Florida. These juicy, tender patties on whole wheat buns make a wholesome, satisfying sandwich.