Recipe: Perfect Chicken Tikka Masala

Delicious, fresh and tasty.

Chicken Tikka Masala. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice.

Chicken Tikka Masala How to Make Slow Cooker Chicken Tikka Masala - Step by Step Photos. To serve your Slow Cooker Chicken Tikka Masala, spoon over cooked rice and top with fresh cilantro. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. You can cook Chicken Tikka Masala using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Tikka Masala

  1. It's 8 of Chicken thigh, bone in and skin on.
  2. You need 160 grams of English spinach leaves.
  3. You need 800 grams of Tomatoes, chopped.
  4. Prepare 300 ml of Pure cream.
  5. You need 2 stick of Spring onion.
  6. It's 1 large of brown onion, chopped.
  7. Prepare 1 of (CURRY PASTE).
  8. You need 2 clove of garlic, peeled.
  9. You need 1 of Thumb size knob ginger, peeled.
  10. Prepare 1 tsp of Cayenne pepper.
  11. Prepare 1 tbsp of Smoked paprika.
  12. You need 2 tsp of Garam masala.
  13. It's 1/4 tsp of Sea salt flakes.
  14. Prepare 2 tbsp of Peanut oil.
  15. You need 1 of Drizzle of sesame oil.
  16. Prepare 2 tbsp of Tomato paste.
  17. It's 2 of Long red chilli.
  18. It's 1/3 cup of Fresh coriander.
  19. You need 1 tbsp of Dedicated coconut.
  20. It's 2 tbsp of Ground almond.
  21. You need 1 tsp of Cumin seeds.
  22. Prepare 1 tsp of Coriander seeds.

This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Chicken Tikka Masala with chicken in a spicy, creamy and rich tikka masala sauce. This easy and delicious homemade recipe tastes just like the best Indian restaurant. This is the best chicken tikka masala recipe ever!

Chicken Tikka Masala step by step

  1. Firstly- make your curry paste. In a fry pan throw all you dry herbs and spices and toast until aroma is released and smells delicious..
  2. Now tip them into food processor with the rest of the the curry paste ingredients. Blitz until you have created a smooth paste..
  3. Rub into chicken and allow to marinate for as long as you can (I left mine over night)..
  4. Now, pre-heat oven to 180*C..
  5. Throw chicken into a casserole dish along with tomato & onion and cook for1 hour..
  6. Now to stir in your cream (stir well) and cook for a further 20 minutes or until chicken is cooked through..
  7. Towards the end of cooking the chicken, get your rice done and ready to go..
  8. Remove chicken from oven, fold in the spinach and spring onion. Plate the chicken topped with creamy sauce and brown rice on the side. Scrumdiddly!!! So good!!.

And the chicken is perfectly Two. I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. Marinating the chicken in some yogurt while sautéing the onions and garlic with the spices helps both flavor the chicken, tenderize it, and help make a thicker finished. Chicken Tikka Masala is made in two parts with a spiced yogurt and lemon marinade on the chicken and a creamy tomato spiced sauce that are combined after cooking much like Butter chicken.