Recipe: Tasty Chicken ala King

Chicken ala King.

You can have Chicken ala King using 24 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chicken ala King

1. You need of SAUCE.
2. Prepare 1/4 cup of butter, salted or unsalted.
3. You need 6 tbsp of all-purpose flour.
4. You need 2 of Shallots, minced.
5. It's 2 of garlic cloves, minced.
6. Prepare 1/4 cup of dry white wine.
7. You need 3 3/4 cup of chicken stock, homade if possible.
8. You need 1/2 tsp of black pepper and salt to taste.
9. Prepare 1/2 tsp of dryed thyme.
10. It's 1 tsp of fresh lemon juice.
11. It's 1 tsp of hot sauce, such as Franks brand.
12. You need 1/2 cup of heavy cream.
13. You need 1/4 cup of grated romano cheese.
14. You need 1/4 cup of chopped parsley.
15. Prepare of CHICKEN AND VEGETABLES.
16. Prepare 1 1/2 lb of boneless, skinless chicken breasts.
17. It's 1 tbsp of olive oil.
18. You need 8 oz of mushrooms, sliced.
19. Prepare 3/4 cup of chopped celery.
20. Prepare 3/4 cup of chopped onion.
21. It's 3/4 cup of chopped carrots.
22. Prepare 2 tbsp of chicken broth.
23. It's of OPTIONS FOR SERVING.
24. You need of puff pastry shells, which is what I used today I used Pepperidge farms frozen puff pastry shells, baked. Other great serving options are split baked potatos,mashed potatos, rice, pasta, biscuits, toast or english muffins!.

Chicken ala King step by step

1. MAKE SAUCE.
2. In a medium large saucepan melt butter, add shallots and garlic and soften.
3. Add wine and cook until half gone then whisk in flour and cook on low 2 minutes.
4. Slowly whisk in broth until smooth, add pepper, thyme, lemon, and hot sauce, bring to a low simmer ad simmer about 30 minutes..
5. Add cream and parsley ad cook 2 minutes, taste for salt and pepper. Remove from ,heat and add cheee stir in set aside.
6. COOK CHICKENPOX VEGETABLES.
7. In a large skillet heat olive oil. Season chicken with salt and pepper. Saute turning once until cooked trough, remove to a plate.
8. Add all chopped vegetables to skillet chicken was cooked in sprinkle lightly with salt and pepper, saute 2 minutes.
9. Add the 2 tablespoons chicken broth , cover and steam vegetables until cooked through about 15 minutes.
10. Add reserved sauce to vegetables.
11. Add chicken, cut into bite sized pieces and heat through.
12. Serve on pastry shells or any of re othere Options for serving. A green salad bows great with this as well..