Easiest Way to Make Tasty Crab Cake Muffins

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Crab Cake Muffins. Looking For Lip Smacking Crab Recipes? Explore The Kraft® Official Site Now! Muffin-Tin Crab Cakes I agree to mix all ingredients except crab first to leave biger chunks of crab.

Crab Cake Muffins For the best taste, look for pasteurized crabmeat in the refrigerator case at your market's fish counter, a better choice than canned varieties. Make it a meal: try these crabcakes with some tangy tarter sauce and coleslaw. Note:To make bread crumbs tear crust from bread then tear into pieces. You can have Crab Cake Muffins using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crab Cake Muffins

  1. You need 1 can of Fancy crab meat.
  2. Prepare 1 of jar Old English Cheese Spread.
  3. It's 1 tbsp of mayo.
  4. It's 1/2 tsp of Garlic Salt.
  5. You need 1 stick of margarine slightly melted until soft.
  6. Prepare 1 packages of Sour Dough English Muffins.

The Best Crab English Muffin Cheese Recipes on Yummly Egg And Cheese On An English Muffin, Crab Salad English Muffin Melt, English Muffin Pizza These cheesy Crab Melts are an old-fashioned favorite with a creamy crab mixture and melted cheese on top of an English muffin. Mix well, and spread on English muffins. I have made these crabcakes many times and I have made some changes to the recipe that I think work better.

Crab Cake Muffins step by step

  1. Mix all ingredients together well, until its a lumpy spread. Don't forget to drain excess water from crab meat..
  2. Spread a generous amount onto split english muffin. Use enough to have enough to do the whole package. Usually about a tablespoons worth..
  3. Broil on high heat in oven, with rack set about center height until top browns to your liking..
  4. Enjoy them whole, or 1/4 them if serving as an appetizer..

In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium bowl, stir together crabmeat, panko, and parsley. You will need enough oil to cover the bottom of the pan in order to pan fry the cakes. Add in crab cakes and cook a few minutes on both sides until they are golden and crispy and cauliflower is cooked. Place cooked crab cakes onto a paper towel to soak up some of the excess oil.