Recipe: Perfect Pecan Toffee Tassies

Delicious, fresh and tasty.

Pecan Toffee Tassies. Be the first to rate & review! Stir in the pecans and brickle chips. Spoon the pecan filling evenly into the pie shells.

Pecan Toffee Tassies You'll probably want to double the recipe, because they'll disappear in a Pecan Tassies Recipe photo by Taste of Home. Learn how to make Pecan Toffee. Break up toffee using a mallet or rolling pin. You can have Pecan Toffee Tassies using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Pecan Toffee Tassies

  1. Prepare 1 cup of pecans, finely chopped.
  2. Prepare 1 tsp of vanilla extract.
  3. It's 2 large of eggs, lightly beaten.
  4. You need 2 tbsp of all-purpose flour.
  5. You need 1 cup of brown sugar, firmly packed.
  6. You need 1/4 cup of butter, melted.
  7. Prepare 1 packages of refrigerated piecrusts.
  8. Prepare 1 packages of english toffee chips.

Pecan Toffee Chocolate Pecan Pie Fours Pecan Tassies Honey Nuggets Salad Dressing Pecan Bars Praline Candy Pecan Supremes Cheeseball Recipe Pecan Crust Cheesecake Nutritional Info. Pecan Tassies are miniature pecan pies with lovely golden brown crusts and sweet and gooey pecan filling. I think of these cute little Pecan Tassies as miniature Pecan Pies. A nutty and caramel-y bite-sized treat.

Pecan Toffee Tassies instructions

  1. Preheat oven to 350°. Unroll piecrusts onto a lightly floured surface. Cut out circles using a 2 ½ -inch drinking glass, re-rolling dough as needed. Place in 1 3/4-inch muffin pans, pressing on bottom and up the sides of each of the mini-muffin cups. Combine melted butter, brown sugar, flour and eggs in a large bowl, mixing well. Add vanilla. Stir in pecans and brickle chips. Spoon pecan filling evenly into pie shells. Bake for 25 minutes, or until filling is set and crust is lightly browned. Cool in pans on wire racks..

Pecan Pie Cheesecake combines two classic favorites into one amazingly delicious dessert! Pecan Tassies are mini pecan pie cookies with flakey crusts and a sweet creamy filling, they're Pecan Tassies are the PERFECT dessert to make on the holidays. Pecan tassies start with a soft cream cheese dough, which is pressed into the bottom and up the sides of the cups of a mini muffin pan. The uncooked pastry cups are then filled with a buttery, brown. Pecan tassies are one of those quintissential Christmas cookies that remind me of being a kid.