Paula's lasagne with homemade cheese sauce. View Our Easy Lasagna Recipe Perfect For Every Occasion. Make It W/ Prego® Today Try this delicious recipe from Johnsonville that's sure to delight the family! End with a little sauce on top and a little extra parmesan cheese.
Melt the butter in a saucepan.
Take the pan off the heat and gradually stir in the milk to get a smooth sauce.
Ingredients include ricotta cheese, baby spinach, tomato sauce and Parmesan.
You can have Paula's lasagne with homemade cheese sauce using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Paula's lasagne with homemade cheese sauce
- You need 8 of lasagne sheets.
- Prepare 1 kg of minced beef.
- Prepare 1 large of jar tomato and garlic sauce.
- It's 500 grams of strong chedar cheese.
- You need 1 oz of butter.
- Prepare 1 oz of plain flour.
- Prepare 1 1/2 pints of of semi skimmed milk.
- You need of salt and pepper.
- It's 1 tsp of english mustard powder.
- It's 2 clove of garlic.
- Prepare 1 large of onion, chopped.
- You need 500 grams of mushrooms.
In a small bowl, combine cottage cheese, Parmesan, parsley, and eggs. Stir in Alfredo sauce, shredded cheese blend, and nutmeg until cheese melts. Remove from heat, and stir in shrimp, crab, and flounder. In a medium bowl, combine ricotta, egg, and parsley.
Paula's lasagne with homemade cheese sauce instructions
- Fry onions and garlic with minced beef.
- Whilst frying mince add the butter and mustard powder to the milk in a large saucepan heat untill butter is melted then add the flour a little at a time whisking and adding untill sauce thickens .add 250g of the cheddar still mixing in well add salt and pepper to taste.
- Add the tomato sauce to the mince.
- Grease a 10ince ovenproof dish with butter then put a layer of lasagne sheets on the bottomthen add a layer of mince another layer of sheets another layer of sheets and then the thick and creamy cheese sauce cover top with the rest of the cheese.
- Cook uncovered for 10 mins at 180 to colour the top.
- Cover tightly with foil and and cook for a further 30mins.
- Serve with a light salad with basamic dressing and chips yum.
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In bottom of prepared pan, spread ¼ cup ricotta mixture. You can do this easily while you are preparing the sauce, shredding the cheese or getting the ingredients out to put the lasagna together. The hot water softens the noodles ever so slightly and they finish cooking while the lasagna is cooking. Shred, crumble, or finely dice the cheese before heating to ensure quick, smooth melting. The colder the cheese is, the easier it will be to cut.