Eggs Benedict with Avacado Hollandaise Sauce. Incredibly Amazing Cooking Lessons proudly presents this delightful cooking lesson for Avocado Hollandaise which is "Even Better than the Real Thing". My eggs benedict recipe consists of your standard poached eggs served on toasted French bread topped with bacon, sliced avocado, and of course, hollandaise sauce. Topped with avocado hollandaise, proscuitto, and poached eggs.
Avocado Hollandaise Eggs Benedict. by Livestrong_Recipes
Avocado Eggs Benedict with Bacon and Goat Cheese.
Shake up your brunch routine with this easy Avocado Eggs Benedict recipe!
You can have Eggs Benedict with Avacado Hollandaise Sauce using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Eggs Benedict with Avacado Hollandaise Sauce
- You need 2 of english muffins, split, toasted and buttered.
- Prepare 4 of poached eggs.
- You need 4 slice of canadian bacon, or ham cut to fit the diameter of the emglish muffin, browned in a skillet lightly to heat..
- You need 1 of recipe Avacado Hollandaise, recipe below.
- You need 1 tbsp of fresh chopped chives.
Complete with fresh, creamy avocado and avocado hollandaise, crispy bacon, and goat cheese for a twist on this classic breakfast recipe. A perfect poached egg perched atop a crisp, buttery English muffin. Lemony, creamy Hollandaise sauce smothering the You can even gloat a little, if you want-because I uphold that this vegetarian Eggs Benedict, with luscious avocado and smoky roasted red peppers. Drizzle hollandaise sauce over the poached eggs and garnish with chives.
Eggs Benedict with Avacado Hollandaise Sauce step by step
- TO ASSEMBLE.
- To make four eggs benedict. Place warm toasted,buttered english muffin on a plate, add warm canadian bacon and top with poached egg, drizzle Avacado Hollandaise over top. Serve. https://cookpad.com/us/recipes/348305-avacado-hollandaise-sauce-and-dip.
- Garnish with chives.
Serve with a slice of prosciutto. Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home! It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg, and smothered in traditional Eggs Benedict sauce, called hollandaise sauce. A cleaner approach to traditional eggs benedict, poached eggs are served on top of roasted root vegetables with avocado hollandaise sauce. Which brings me to Exhibit A.