Swedish Cucumber Salad. This easy cucumber salad is the perfect Swedish side dish. This cucumber salad goes well with just any kind of meal. Swedish Cucumber with Dill is fresh, light and full of sweet, tart flavor.
Cucumbers are one of our favorite vegetables and we make some form of quick pickles at least once a week, if not more.
Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers.
Make a sweet-sour dressing by combining vinegar, water, salt, sugar, and dill.
You can have Swedish Cucumber Salad using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Swedish Cucumber Salad
- Prepare 2 medium of English Cucumber.
- You need 1/3 cup of White vinegar.
- You need 1/4 cup of granulated sugar.
- Prepare 2 tbsp of Apple cider vinegar.
- You need 2 tsp of salt.
- Prepare 2 tbsp of Fresh chopped dill.
Swedish Cucumber Salad is clean, fresh, sweet and sour, sharpened with dill and parsley, a perfect foil for lots of main dishes, and a wonderful way to use summer's bounty of cukes. One of the joys of the Internet is sharing a passion for cooking with people all over the planet. Fresh cucumber with dill Färsk gurka med dill. Cucumbers play an important part in Swedish cuisine and are frequently served with both hot and cold food.
Swedish Cucumber Salad instructions
- Mandolin the cucumber very thin.
- Squeeze the cucumbers to remove as much liquid as possible.
- Combine ingredients for dressing and pour over cucumbers.
- Allow salad to marinate for fifteen minutes to allow flavors to come together.
Pressgurka (pressed cucumber), where the cucumber is thinly pressed and lightly pickled, is perhaps the most popular, but this is a quicker alternative. If you are buying cucumber in a supermarket see if they. Swedish Cucumbers - crisp, tangy-sweet and ready to eat in less than a day! Some things just shout summer to me: when I was a little girl, come pickling season, I could always count on finding a jar of Swedish Cucumbers in my Auntie's refrigerator - crisp, tangy-sweet and ready-to-eat months before the first lid came off the first jar of. Stir together vinegar, water, sugar, salt and pepper until sugar is dissolved.