How to Make Perfect Jay's Stuffed Chicken

Delicious, fresh and tasty.

Jay's Stuffed Chicken. Take the two chicken breasts and butterfly them. Season one side (This will be the inside of the stuffed chicken) of the chicken breast well with the following. Chopped rosemary, Oregano, Thyme, Garlic powder, Onion powder, Salt, Pepper and Dehydrated chopped onions.

Jay's Stuffed Chicken Stuffed Chicken Breast With Spinach And Mozzarella Cheese, with special help from my twin. Made with certified Angus beef or premium ground turkey and served with grilled sweet onion on a toasted brioche bun with lettuce tomato and pickle. Stuffed Chicken Genovese at Pasta Jay's "We ate here while on vacation in August. You can cook Jay's Stuffed Chicken using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Jay's Stuffed Chicken

  1. Prepare 2 of Large chicken breasts.
  2. You need 1/2 of Large white onion.
  3. You need 1/2 of Red bell pepper.
  4. It's 1/4 C. of Cashews.
  5. It's 6-7 Cloves of garlic.
  6. It's 1 Bunch of spinach leaves.
  7. You need 1 Tbsp. of Fresh parsley.
  8. It's 6 Oz. of Tomato and basil feta cheese.
  9. You need 2-3 Tbsp. of Olive bruschetta.
  10. You need 6 Slices of pre cooked bacon.
  11. You need of Salt and pepper.
  12. It's of Garlic powder.
  13. It's of Onion powder.
  14. You need of Italian seasoning.
  15. You need of Rosemary.
  16. It's of Oregano.
  17. You need of Thyme.
  18. Prepare of Dehydrated chopped onion.
  19. Prepare 2 of , 3 foot pieces of wax paper.
  20. Prepare of Baking sheet to catch the juices.

The place was packed, but service was still good. All of our food was really good, but the best was the Stuffed Chicken Genovese. Wish… Using a mallet, pound each chicken breast very thin and flat. Place the avocado in a medium bowl and mash with a fork.

Jay's Stuffed Chicken instructions

  1. Finely chop the onions, bell pepper, parsley and bacon. Rough chop the cashews and garlic. Remove the stems from the spinach, wash and chop the leaves..
  2. Add the chopped ingredients in a large bowl with the feta cheese and the olive bruschetta. Season to taste with Salt and pepper. Add a dash of onion powder and Italian seasoning. Mix well..
  3. Preheat the oven at 380 degrees F..
  4. Take the two chicken breasts and butterfly them. Pound out the chicken until it is a even thickness of about 1/3 of an inch. Season one side (This will be the inside of the stuffed chicken) of the chicken breast well with the following. Chopped rosemary, Oregano, Thyme, Garlic powder, Onion powder, Salt, Pepper and Dehydrated chopped onions..
  5. Place each breast on the end of its own piece of wax paper. Halve the filling between the two breasts. It will look like way too much. Using the wax paper, tightly roll the chicken over the filling. Fold the ends in to keep the filling in the chicken..
  6. Place the two rolls onto the baking dish and bake for 40 minutes at 380 degrees F. After cooking carefully remove the wax paper from the chicken. spoon any filling that fell out back into the chicken. Broil the chicken on high for 2-4 minutes until you get a very light browning on the top..
  7. Sorry I was so hungry after finishing this I forgot to take the final picture. I will next time I make it..

Evenly divide and spread the guacamole in a thin layer over each piece of chicken. Roll up the chicken, starting with the thin pointed end. In this episode I go over a quick chicken breast recipe. the battery died near the end so I couldn't show you the rest. lol no big deal, you will get the idea. This Paleo Pizza Chicken has all the flavors of pizza- stuffed into a chicken thigh. Made with certified Angus beef or premium ground turkey and served with grilled sweet onion on a toasted brioche bun with lettuce tomato and pickle.