My bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish. BLT Bruschetta from My Food and Family. BLT Bruschetta is an appetizer that's guaranteed to go fast.

The slices are smaller with crusty edges, which makes them perfectly bite-sized. They also toast in the oven pretty quickly. I like a good burger too. You can have My bruschetta using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of My bruschetta

Prepare 9-10 of Roma tomatoes, remove white part and seeds, cut small cubes.
You need 5 of garlic cloves, minced (less if you are afraid!).
It's 1/2 of medium red onion, chopped fine.
You need 1/2-3/4 C of fresh basil chopped.
You need 4 Tbsp of balsamic vinegar.
Prepare 2 Tbsp of olive oil.
It's 1/4 tsp of salt.
Prepare 1/4 tsp of pepper.

This is just the perfect combination of the two. This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal. This easy Bruschetta Recipe is made with pesto, fresh tomatoes, olive oil, goat cheese, a sprinkle of arugula & a drizzle of balsamic vinegar. Should Bruschetta be Served Warm or Cold?

My bruschetta step by step

Combine all the ingredients in a medium bowl. Let rest for 20 minutes to overnite for flavors to meld together..
Serve on toasted baguette or your favorite crisp cracker. You can't stop eating this!.

What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! This appetizer or side dish makes a crispy complement to any Italian entree. Authentic Italian Bruschetta with all the best tips and tricks straight from Italy! If you follow me on Instagram, you might have caught a glimpse of our recent trip to Italy.