Prosciutto Bruschetta. Place a slice of cheese on each piece of bread, then top each with a slice of prosciutto. A crowd-pleaser any time of year, this savory-tasting recipe is perfect for get-togethers. Bruschetta with Prosciutto Recipe photo by Taste of Home.

Recipe: Peach & Prosciutto Bruschetta. by Nealey Dozier. I decided to whip up this amazing peach and prosciutto bruschetta before dinner—it's a recipe I created last year and haven't stopped. Prosciutto Bruschetta recipe: Fabulous appetizer using home canned heirloom tomatoes and a prosciutto/mozzarella roll from Trader Joe's. You can cook Prosciutto Bruschetta using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Prosciutto Bruschetta

You need 1/8 cup of olive oil.
It's 2 cloves of garlic, minced.
Prepare 1 package of prosciutto (6 oz.).
You need 1 of large tomato, diced.
Prepare 1 loaf of crusty French bread.
Prepare 1/2 cup of shredded mozzarella cheese.
You need 1/2 cup of shredded parmesan cheese.
Prepare to taste of Italian seasoning, basil and oregeno.

Fold prosciutto halves over and place on ricotta. Add microgreens and toss to coat. Treat your family with this cheesy bruschetta that's made using ham and Muir Glen® tomatoes - a flavorful Italian appetizer. Skip to Prosciutto Breakfast Bruschetta content.

Prosciutto Bruschetta instructions

Preheat the oven to 425°F..
Slice the loaf of French bread in half, lengthwise. Set both halves onto a baking ban. Set aside..
In a small skillet, heat the oil on medium heat and once oil is warm, add the garlic. Cook for about 2-3 minutes, until garlic is fragrant. Remove from heat and place both the garlic and oil into a small bowl..
Using a pastry brush, baste the bread with the oil and garlic. Use a small spoon to help scoop the garlic onto the bread..
In the same skillet, pan fry the prosciutto, for about 5 minutes. Remove from heat and set aside to cool slightly..
Dice the tomato and sprinkle it evenly over the bread loaves..
Sprinkle the seasonings over the loaves of bread..
Roughly chop the prosciutto and spread the prosciutto over the top of the loaves..
Sprinkle both of the cheeses evenly over the loaves, about 1/4 cup per loaf of each..
Bake for 5 minutes, or until bread is at desired crispness..
Slice into individual pieces to serve..
Refrigerate any leftovers. To reheat, wrap the amount you want to reheat in foil and bake at 350°F for 10 minutes, or until heated..

If you like bacon, there's a pretty good chance you'll love Prosciutto. It's an Italian cured ham typically served thinly. Assemble the bruschetta Spread each toasted baguette slice with a generous teaspoon of the fig jam. From Sitka, Alaska, come these delightfully rich toasts covered with crisp nuts and bits of salty prosciutto, contributed by reader Patrice Reinhardt. I'm hiding in my room from the mess that lingers of last night.