Fresh Tomato Bruschetta. Spread baguette slices with butter; top each with a cheese slice. In a bowl, mix all ingredients except bread and garlic cloves. Add salt and pepper to taste.

As the tomatoes sit, they become extra flavorful. Simple tomato bruschetta with fresh basil is the perfect way to celebrate ripe tomatoes and is a delicious easy lunch or appetizer. The way Julie fries the bread in olive oil and butter before topping it with fresh, ripe, juicy tomatoes. You can cook Fresh Tomato Bruschetta using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fresh Tomato Bruschetta

Prepare 1/8 cup of olive oil.
You need 1/3 cup of fresh basil chopped.
You need 3 of garlic cloves, minced.
You need 5 of plum tomatoes, seeded, diced.
Prepare 1/4 cup of red onion, diced.
You need 2 tbs of grated Parmesan cheese (optional).
You need 2 tsp of balsamic vinegar.
You need 1/4 tsp of salt & pepper.
Prepare 1 loaf of long baguette roll (bread).

Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! Bruschetta is a simple appetizer or side dish takes advantage of our garden's bounty by combining bright red, ripe tomatoes with fresh herbs, garlic, olive oil, and vinegar!

Fresh Tomato Bruschetta step by step

In a large bowl, combine all of the ingredients (except the bread) and toss gently. Refrigerate at least 15 minutes to allow flavors to blend..
Pre-heat the broiler (low setting). Place oven rack about 6” from the top. If no low setting is available, place rack about 8” from the top..
Cut bread at a slight angle into 1/2" to 3/4” slices and place on a baking sheet. Drizzle the top of each slice with olive oil and toast under low-heat broiler until lightly browned. Check at 1 minute intervals..
Remove the sheet from the oven and top each slice with the tomato mixture that’s now near room temperature. Place the individual slices on a serving platter and serve promptly..

In a large bowl, combine oil, basil, garlic, salt and pepper. This is an excellent fresh tasting bruchetta. I serve it on top of garlic bread, on a pita with garlic butter, or even in a grilled cheese sandwich with cheddar cheese! Mozzerella, cheddar and feta cheeses all work well with this recipe. I adjust seasonings and garlic to taste after a few hours of.