Recipe: Appetizing Spinach and bacon salad with bruschetta

Spinach and bacon salad with bruschetta. Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside. Place the eggs into an electric kettle and cover with cold water by at least.

Mozzarella Bruschetta with Spinach and Chicken O Meu Tempero. seeded bread, garlic clove. On four metal or soaked wooden skewers, thread shrimp. This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! You can have Spinach and bacon salad with bruschetta using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spinach and bacon salad with bruschetta

1. It's of spinach and bacon salad.
2. It's 6 slice of bacon, diced.
3. It's 1 of shallot, diced.
4. Prepare 1 tsp of minced garlic.
5. Prepare 1 cup of chopped walnuts.
6. You need 1 cup of white wine vinegar.
7. It's of black pepper.
8. Prepare 1 packages of baby spinach.
9. It's of bruschetta.
10. It's 5 of roma tomatos.
11. It's 1 of onion, chopped.
12. Prepare 1/2 cup of basil, minced.
13. Prepare 1/2 cup of white wine vinegar.
14. It's 2 tbsp of olive oil, extra virgin.
15. Prepare of salt and pepper.
16. It's 1 tbsp of minced garlic.
17. You need of garlic toast.
18. You need 1 loaf of bread.
19. Prepare 1/2 stick of unsalted butter.
20. Prepare 1/2 tbsp of minced garlic.

Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast. Nonstick cooking spray, for spraying the baking sheet. Now it's time to make the warm bacon dressing—the defining feature of a classic spinach salad.

Spinach and bacon salad with bruschetta step by step

1. Render bacon in large skillet. Remove from pan and set aside but save the grease..
2. In the same pan as the bacon was cooked in saute walnuts, shallot, and garlic..
3. Add white wine vinegar and pepper to pan and stir. Remove from heat..
4. Toss spinach into pan and let residual heat wilt it as you coat it in the bacon drippings dressing, add back in the bacon as you toss..
5. Mix ingredients for bruschetta in a large mixing bowl..
6. Melt butter with garlic in microwave. Brush onto sliced bread and toast in a pan..
7. Serve with bruschetta atop garlic toast next to the spinach and bacon salad..

You'll need the three tablespoons of bacon grease you collected earlier, red wine (or any other) vinegar, Dijon mustard, sugar, and salt. Next, heat up a small saucepan or skillet. Pour in the bacon grease… And a couple of teaspoons of sugar. How to Cook Bacon, Egg and Spinach Bruschetta. Heat the vegetable oil in a skillet over medium heat.