Pear and Goat cheese crostini. Arrange the pears in a single layer on the baking sheet. Grilled toasts topped with goat cheese, pears, raspberries and honey, are a simple and delicious late summer appetizer. Here's my favorite variation: grilled whole wheat crostini spread with goat cheese, topped with slices of pear and a couple of raspberries, and finished with a drizzle of honey, a.
Now the proud owner of a few.
Caramelized onions topped with cheese and served on French bread!
Relish a crispy appetizer ready in an hour.
You can have Pear and Goat cheese crostini using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pear and Goat cheese crostini
- Prepare 1 large of fresh bagett bread.
- It's 1 packages of chevere Goat Cheese.
- It's 1 bunch of chives.
- You need 2 large of Bosch Pears.
- Prepare 2 tbsp of honey.
Meanwhile, in small bowl, combine goat cheese and cream cheese; blending until smooth; set aside. Goat Cheese Crostini is an amazing example of how a little garlicky goat cheese turns simple toast into something much more special. Combine parsley, goat cheese, and minced garlic, stirring well. Spread evenly over toasted French bread baguette slices.
Pear and Goat cheese crostini instructions
- Slice up the bagett thin and toast them off in olive oil and a Lil salt.
- Slice thin the pears.
- Spread the goat cheese onto the crostini.
- Top with the pear drizzle with a little bit of honey.
- Chop up the chives and add a cpl just for garnish.
Here, pears are simmered with rosemary into a luscious, silky jam. This easy crostini recipe is sure to be a hit! The perfect easy appetizer recipe for your next get-together. Click here to jump straight to the recipe! I could have just eaten a pear.