Recipe: Yummy Bruschetta

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Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper. Bruschetta There are few things I love more than bruschetta. You can cook Bruschetta using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bruschetta

1. It's 3 of plum tomatoes.
2. It's 1 cup of Red onion.
3. Prepare 3 clove of garlic.
4. It's 3 of basil.
5. It's bunch of cliantro.
6. Prepare of salt.
7. Prepare of black pepper.
8. Prepare of italian seasoning.
9. You need 1 tbsp of olive oil.

The grilled, buttery bread.the beautiful tomatoes.the scrumptious basil. A perfect combination, and a perfect snack. Unless you eat twelve pieces like I do.and then it's more like a meal. Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe.

Bruschetta instructions

1. Chop up ingredients.
2. Mix together chopped ingredients with salt, black pepper, cilantro, basil, and olive oil..
3. Serve with bread.

By Laurie Thompson Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil.