Crab Salad with Ham Crostini. Creamy hot crab dip tastes great on top of crunchy baguette slices. An herbed crab salad gets spooned onto toasted crostini & topped with a festive dab of caviar in this easy app recipe from celebrity chef Cat Cora. An herbed crab salad gets spooned onto toasted crostini & topped with a festive dab of caviar in this easy app recipe from celebrity chef Cat Cora.
I love making this crab salad as a quick snack or an easy lunch. You can either have it plain, as a crab dip, as crab macaroni salad, or as a crab. Mix together the crab meat, tomatoes and red onion. You can cook Crab Salad with Ham Crostini using 20 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Crab Salad with Ham Crostini
- You need of CRAB SALAD.
- Prepare 1 lb of jumbo crabmeat.
- You need 1 of stalk of celery, finely chopped.
- It's 2 tbsp of chopped chives.
- It's 1 tsp of fresh lemon juice.
- Prepare 1 of fresh jalapeno, seeded and finely choppec.
- Prepare 1/3 cup of mayonnaise.
- You need 1/4 tsp of black pepper and salt to taste.
- You need 1 tsp of hot sauce, such as Franks red not.
- You need of CROSTINI.
- You need 4 of baguette french rolls, cut in half, or slices of good french bread.
- You need 2 tbsp of butter, salted or unsalted, melted.
- It's 2 tbsp of good olive pile.
- It's 1 of clove of garlic, finey minced.
- Prepare 1/4 tsp of black pepper and salt to taste.
- It's 2 tbsp of grated romano cheese.
- You need 1/4 lb of thin sliced,deI honey ham.
- It's 1 cup of torn Boston lettece.
- You need of GARNISH.
- Prepare 16 of more or less of grape or cherry tomatos.
A simple combination of cheese, Parma Ham, rocket and pine nuts, these quick and easy crostini are a great option when serving up a selection of antipasti dishes. Seek out the best Parma Ham and buffalo stracciatella you can buy to make this recipe really stand out. This easy canapé uses crab meat and is served on a baguette. Make the easy chilli crab recipe for a Christmas party canapé.
Crab Salad with Ham Crostini step by step
- Preheat the oven to 425. Line a baking sheet with foil..
- MAKE CRAB SALAD.
- Combine all crab salad ingredients in a bowl, mix gently to combine. Chill.
- Place baguette halfs on foil, cut side up.
- In a small bowl combine melted butter, olive oil, garlic,pepper, and romano cheese, mix well..
- Brush baguette tops with butter/oil.mixture.
- Place in preheated oven until golden and crisp about 15 to 18 minutes.
- ASSEMBLE CROSTINI.
- Spread each toasted bread evenly with crab salad, add lettuce on top.of crab salad..
- Wrap ham around crostini as shown.
- Serve with the grape or cherry tomatoes.
Light and delicate crab crostini make perfect canapés for drinks parties. Make the crab mix and toast the baguette ahead, but don't assemble until. Quick and easy bruschetta and crostini recipes, from ricotta and beet crostini to creamed kale toasts. With only three basic ingredients—bread, oil, and garlic—bruschetta and crostini are ridiculously easy to make. The crispy bite-sized toasts can then be completed with endless topping.