Pepperoni Pizza Crostini. In Italian, "crostini" means "little toasts." Crostini are made by slicing a French or Italian bread stick or baguette. Pepperoni Pizza Rolls-these easy pizza rolls are made with pizza dough and stuffed with pepperoni and mozzarella cheese. They also get brushed with garlic butter and sprinkled with Parmesan cheese.
We provide the pan, you bake up piping hot pizza fresh from your oven! Slices of crispy pepperoni & creamy mozzarella. Think of pepperoni pizza, but as pasta! You can have Pepperoni Pizza Crostini using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pepperoni Pizza Crostini
- It's of Main Dish.
- It's 1 loaf of French bread.
- Prepare 1 of marinara sauce (no chunks).
- You need 1 of mozzarella cheese.
- You need 1 of pepperoni.
- It's 1 of olive oil.
- You need 1 of parmesan cheese.
- It's 1 of salt.
- You need 1 of pepper.
Pepperoni Pizza Recipe photo by Taste of Home. Top with the pepperoni, tomatoes, onion, cheeses and Italian seasoning. Reviews for: Photos of Pepperoni Pizza Casserole. Think pepperoni pizza that you can dip stuff into.
Pepperoni Pizza Crostini instructions
- Slice bread for as many crostini you want. I usually do 5 per person..
- Pour olive oil in a dish. Add salt, pepper and parmesan cheese. Take a basting brush and brush both sides of the bread slices..
- Set oven to 350°F. Bake for 5 minutes. Remove and turn. Add marinara sauce, 2 slices of pepperoni and mozzarella cheese. Cook an additional 5 to 7 minutes. Enjoy!.
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