Simple Tomato Garlic Bruschetta. In a large bowl, combine oil, basil, garlic, salt and pepper. In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil.
The vibrant flavors of tomato, onion, garlic, basil, olive oil, and Parmesan come together in this classic dish.
When it comes to an easy appetizer, a simple tomato bruschetta is hard to top.
Not only is it easy to make, the colors are gorgeous, and it looks so elegant on a toasted.
You can have Simple Tomato Garlic Bruschetta using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Simple Tomato Garlic Bruschetta
- Prepare 1 of Tomato.
- You need 3 of garlic cloves.
- It's 1 tbsp of olive oil, extra virgin.
- You need 1 of ground black pepper.
- You need 1 of bread.
- Prepare tbsp of butter.
- It's of sea salt.
One of the BEST things about summer's juicy, ripe tomatoes fresh from the garden or farmers' markets, is that you can enjoy Classic Bruschetta with Tomatoes, Basil and Garlic like no other time of the year!. This traditional Italian appetizer recipe is THE BEST bruschetta in the world! The essence of all those fresh garden flavors is captured perfectly in this super-easy recipe. In a medium skillet over medium-low heat, heat oil.
Simple Tomato Garlic Bruschetta step by step
- Diagonally cut the bread.
- Butter each slices gently.
- Dice the tomato and finely chopped or slice garlic ( I did both).
- Mix tomato and garlic with olive oil.
- Layer the bruschetta over each slices.
- Crack some ground black pepper and sprinkle sea salt as per taste.
This post contains affiliate links but are all products that I use and love! For more info, see my disclosure. I have been making this tomato bruschetta for years, and it has always been a crowd favorite. Whisk together chopped garlic, vinegar, salt, pepper, and basil. When combined slowly drizzle in oil.