Goat cheese and walnut crostini. The goat cheese and honey flavors blend together so nicely on these crostinis, that my mouth is watering just thinking about them. Adding in the walnut flavor and the crostini crunch, makes these crazy good! Bread - The best type of bread for any crostini recipe is either a long baguette or ciabatta bread.

Spread goat cheese on the baguette, dividing equally. Sprinkle with walnuts and drizzle with honey. My husband got this crostini recipe from a friend at work. You can have Goat cheese and walnut crostini using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Goat cheese and walnut crostini

You need 1 loaf of French bread, sliced into 1/2" thick slices.
Prepare 3 tbsp of goat cheese.
It's 2 tsp of dried rosemary.
You need 1/2 cup of finely chopped walnuts.
Prepare 3 tbsp of honey, preferably orange blossom honey.

At first, I thought the flavors wouldn't work well together, but they blend deliciously! In a small bowl, combine cheese and rosemary; spoon over toast slices. Drizzle with honey; sprinkle with almonds. Goat Cheese Crostini is an amazing example of how a little garlicky goat cheese turns simple toast into something much more special.

Goat cheese and walnut crostini instructions

Preheat oven to 375°. Lay slices of bread on cookie sheet and toast lightly, about 3 minutes per side. Cool..
Spread a very thin layer of goat cheese on each slice of toast (about 1/2 teaspoon per slice)..
Crumble rosemary between fingertips and sprinkle on goat cheese..
Sprinkle with crushed walnuts, then drizzle lightly with honey. Serve at room temperature..

Combine parsley, goat cheese, and minced garlic, stirring well. Spread evenly over toasted French bread baguette slices. Caramelized onions topped with cheese and served on French bread! Relish a crispy appetizer ready in an hour. Meanwhile, in small bowl, combine goat cheese and cream cheese; blending until smooth; set aside.