Bruschetta. Add Hummus On These Toasted Bread Slices Make For A Delicious Appetizer. In a medium skillet over medium-low heat, heat oil. In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic.
Bruschetta There are few things I love more than bruschetta. The grilled, buttery bread.the beautiful tomatoes.the scrumptious basil. A perfect combination, and a perfect snack. You can cook Bruschetta using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bruschetta
- Prepare of Toppings.
- Prepare 4 large of Fresh Tomatoes.
- It's 8 of Basil Leaves.
- You need 1 tbsp of Extra Virgin Olive Oil.
- Prepare 1 tbsp of High Quality Balsamic Vinegar.
- It's 1 tsp of Garlic Powder.
- You need 8 small of slices mozzarella cheese.
- You need 1 dash of Italian Seasoning.
- It's of Bread.
- You need 1 loaf of Ciabatta Bread.
Unless you eat twelve pieces like I do.and then it's more like a meal. Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe. By Laurie Thompson Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil.
Bruschetta step by step
- chop tomatoes and basil leaves. Add olive oil, balsamic oil and spices. place in refrigerator to chill..
- Slice bread in 1/2 inch slices ln an angle. place on cooking sheet, sprinkle with olive oil. Toast in oven until slightly crispy..
- place bread ln plate, put cheese on bread, spoon on tomato topping. Serve..
Think of it as summer on toast! In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. In a large bowl, combine oil, basil, garlic, salt and pepper. Bruschetta is a fresh, simple and delicious Italian appetizer that can be prepared in minutes and enjoyed any time of the year.