Easiest Way to Make Tasty Tomato and Basil Bruschetta

Tomato and Basil Bruschetta. Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened.

Tomato Basil Bruschetta. featured in Garlic Shrimp Alfredo Dinner For Two. Whisk together chopped garlic, vinegar, salt, pepper, and basil. When combined slowly drizzle in oil. You can have Tomato and Basil Bruschetta using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tomato and Basil Bruschetta

1. Prepare 7 of Small tomatoes (bigger than a cherry tomato).
2. You need 1/4 cup of Basil.
3. It's 3 tbsp of Vegetable oil (you can use healthier oil).
4. You need 1 dash of Salt and pepper.
5. Prepare 1 clove of garlic.
6. It's 1 1/2 tbsp of Onion, finely chopped.
7. You need 1 of French baguette.
8. It's 1 of Grated cheddar cheese.

Thinly slice basil into green confetti and loosely combine with tomatoes. Add a drizzle of oil and a little coarse salt to the bowl and gently toss tomatoes and basil to coat. Real Tomato and Basil Bruschetta, made the way Italians make it. Juicy tomatoes, crusty bread, good olive oil & basil is all you need!

Tomato and Basil Bruschetta step by step

1. Dice tomatoes and put on a bowl. Chop basil in bits. Add to the bowl..
2. Finely cut garlic and then add to the bowl. Add the onion as well..
3. Add the oil and seasonings. Mix well and then set aside..
4. Cut the baguette into almost 1in sideways so that you can put more of the mixture..
5. Toast the sliced bread until golden brown and then spoon the mixture on top. You can sprinkle cheese if you want because I want mine with cheese..
6. Eat it while it's hot! Some like it cold. If so, refrigirate for a few hours. Enjoy!.

Tomato Bruschetta is one of those gems that proves you can make incredible food in minutes with a few simple, great quality ingredients. This is one of the appetizers my friends request most. There is rarely any left over when I serve it. The red pepper flakes and basil add a nice little kick to the taste. -Barbara McCalley, Allison Park, Pennsylvania. This classic tomato basil bruschetta recipe uses fresh roma tomatoes, basil, garlic, a little balsamic vinegar, and Bertolli® Extra Virgin Olive Oil to top slices of toasted With something as simple and classic as a tomato basil bruschetta, the quality and flavor of the olive oil really makes a difference!