Bruschetta of mushrooms & garlic. Olive Oil, Parsley, And Bread Is All You Need To Make This Easy Appetizer. Browse Kraft® Official Site For Tasty, Easy Appetizer Recipes, Try Today! Stir in the cream, Worcestershire sauce, salt and pepper.
Mushrooms and thyme are best mates.
Combine them with balsamic vinegar and it makes an irresistible combination to pile onto toasted bread lightly rubbed with garlic.
This makes a great breakfast, light lunch or a perfect.
You can have Bruschetta of mushrooms & garlic using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bruschetta of mushrooms & garlic
- It's 1 slice of crusty rustic bread crouton rubbed with garlic.
- It's 1 dash of Balsamic dressing.
- You need 1 dash of basil oil.
- You need 1 bunch of of rocket salad dressed with virgin olive oil.
- Prepare 3 each of sun blushed tomato pieces.
- It's 3 medium of flat top mushrooms.
Brush any dirt from the mushrooms with a soft brush or damp paper towel. Trim off the ends of the stems and discard. Cut the mushrooms lengthwise into halves, quarters, or eighths to make bite-sized pieces that will still retain some of the shape of the mushroom. Perfectly cooked mushrooms on toasted sourdough.
Bruschetta of mushrooms & garlic instructions
- Toast bread lightly in pizza oven until golden..
- Pre cook mushrooms in a little garlic oil, top bread crouton.
- Warm through & serve pin dressed plate with oils, dressings & sun blushed tomato..
- Garnish & serve as per photo.
Perfect for mushroom lovers, this is a tasty appetizer or lunch. Bruschetta is also extremely versatile and you can literally put whatever you want on top! I posted this mushroom appetizer recipe back when my mushroom obsession was only beginning. . this recipe is so simple and easy to make. If you like mushrooms and garlic, this garlic mushroom bruschetta recipe is a must try! Add the mushrooms, salt and pepper, and another sprinkling olive oil.