Oven Fried Stuffed Chicken Breast. Chicken breasts are stuffed with a ricotta cheese and walnut mixture. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later.
Oven Fried Chicken with Honey Garlic Sauce is an easy sheet pan meal.
Chicken that tastes deep fried when biting into it, using a simple Searching the inter webs for oven fried chicken, I'd constantly run into recipes that pour oil into the baking tray to deep fry the chicken pieces in the oven.
Oven Baked Chicken Breasts are so easy, moist and juicy!
You can cook Oven Fried Stuffed Chicken Breast using 19 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Oven Fried Stuffed Chicken Breast
- Prepare of Ingredients.
- You need 4 medium of boneless skinless chicken breast.
- Prepare 8 of baby portabella mushrooms sliced kind of thick.
- It's 1 packages of of Baby spinach.
- It's 1 box of of Shake and Bake extra crispy.
- You need 1 of Your choice of cheese (I used Sargento tastings Bruschetta Jack. It's great in it".
- It's 1 tbsp of of Minced garlic.
- You need 1 tbsp of of italian seasoning.
- Prepare 2 tbsp of of parsley.
- You need 1 of olive oil.
- You need 1 of white cooking wine.
- Prepare 1 of salt and pepper to taste.
- Prepare of Marinade.
- You need 1/2 cup of of olive oil.
- You need 1 tbsp of of italian seasoning.
- Prepare 2 tbsp of of parsley.
- You need 1 tbsp of garlic powder.
- Prepare 1 tsp of of meat tenderizer.
- You need 1 dash of of salt and pepper.
Chicken breasts are tossed in a simple herb mixture then oven baked to perfection. Stuffed Chicken Breast - juicy boneless chicken breast stuffed with red bell peppers, fresh baby How to Make Stuffed Chicken Breast. Salt In large skillet or frying pan, add olive oil and garlic, sauté over medium heat for about a minute, add. Chicken stuffed with simple spinach dip is one of our all-time favorite Easy Chicken Breast Recipes.
Oven Fried Stuffed Chicken Breast instructions
- Pound the chicken with a meat mallet until it is about 1/4 itch thick..
- Make your marinade in a freezer bag and place the pounded chicken breast inside. For a better outcome, let the chicken marinate in the refrigerator over night. If you're in a rush just squeeze the chicken around in the bag for a few minutes..
- After your chicken has marinated set it aside and preheat your oven for 400 Degreez. In a saute pan bring a little olive oil to medium high heat.
- Add your sliced mushrooms to the saute pan and season with a little salt and pepper. After the mushrooms have slightly browned and became tender add 1/4 cup of the wine and let it cook until the wine has evaporated. After that, remove the mushrooms from the heat and set aside..
- In another saute pan bring a some olive oil to medium-high heat, and add the garlic to the pan and let it cook until slightly brown. After that add the bag of spinach to the pan and let it cook down and season with a little salt and pepper and set aside..
- Put the shake and bake in a large bowl or plate and add the Italian seasoning and parsley to it.
- Divide your spinach and mushrooms in fourths. Roll the mushrooms and spinach with a couple slices of cheese and your chicken breast and use toothpicks to keep it shut..
- Roll the Chicken in the shake and bake until fully covered. Grease the bottom of a baking dish with the butter then place the chicken rolls in the dish and bake for 15 minutes or until golden brown.
- Done.
A little bit of the stuffing may leak out during the cooking process - that's normal and will just add more flavor to those potatoes that are already Do not use thick cut bacon for this recipe, as it will take longer to get crispy in the oven. We don't have fried food at our home very often. Chicken parts: I usually use chicken breast only because it's easiest for me to make and everyone will eat it. You can use whatever pieces you want, though. Amazing oven baked fried chicken that's as close to deep fried as you can get.