Easiest Way to Make Delicious Tomato and Basil Bruschetta

Tomato and Basil Bruschetta. Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened.

It's then topped with a heavenly diced tomato medley. Tomato Basil Bruschetta. featured in Garlic Shrimp Alfredo Dinner For Two. Whisk together chopped garlic, vinegar, salt, pepper, and basil. You can have Tomato and Basil Bruschetta using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tomato and Basil Bruschetta

1. Prepare 12 of ripe cherry tomatoes.
2. You need 1 medium of red onion.
3. Prepare 2 of handfuls of basil.
4. Prepare 1 of garlic clove.
5. It's 1 of Salt to taste.
6. Prepare 1 of French bread stick.
7. Prepare 1/4 tsp of thick balsamic vinegar to drizzle over top of each bruschetta.
8. It's 1/4 tsp of of extra virgin olive oil or less depending on taste for each bruschetta.

When combined slowly drizzle in oil. Thinly slice basil into green confetti and loosely combine with tomatoes. Add a drizzle of oil and a little coarse salt to the bowl and gently toss tomatoes and basil to coat. This is one of the appetizers my friends request most.

Tomato and Basil Bruschetta step by step

1. Cut up clove of garlic very finely and add to the bowl ..
2. Cut up cherry tomatoes, onion small dices, and Basil..
3. Put above ingredients in a bowl together , add a little salt, and a drizzle of olive oil.
4. Mix ingredients together, cover and refrigerate for a few hours..
5. Now ENJOY!!!.
6. Spoon the bowl of ingredients on to the slices of bread, and drizzle the balsamic vinegar over top..
7. .
8. Heat a griddle pan, slice up stick bread, drizzle each side with some olive oil, when pan is hot put bread in till toasted on each side..

There is rarely any left over when I serve it. The red pepper flakes and basil add a nice little kick to the taste. -Barbara McCalley, Allison Park, Pennsylvania. This classic tomato basil bruschetta recipe uses fresh roma tomatoes, basil, garlic, a little balsamic vinegar, and Bertolli® Extra Virgin Olive Oil to top slices of toasted With something as simple and classic as a tomato basil bruschetta, the quality and flavor of the olive oil really makes a difference! Real Tomato and Basil Bruschetta, made the way Italians make it. Juicy tomatoes, crusty bread, good olive oil & basil is all you need!