Easy bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. Balsamic vinegar adds a delicious zip to easy bruschetta. The only real way to serve this without the bread getting moist at all is to deseed the tomatoes and dice up the tomato flesh only.

Try my recipe and say good bye to store bought bruschetta. Quick, delicious and a guaranteed crowd pleaser! Today, I have for you a super simple and easy bruschetta recipe that I've been making for years. You can cook Easy bruschetta using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy bruschetta

Prepare 1/2 of onion, chopped.
Prepare 1/4 of paprika, diced.
Prepare 1 of baquette.
Prepare 100 grams of minced beef.
You need 2 clove of garlic.
Prepare 2 tbsp of butter.
It's 1 tbsp of Mccormick garlic&herb spread.
You need 5 tbsp of mayonnaise.

To me, bruschetta is the ultimate appetizer because everyone loves it. Make our simple tomato bruschetta as a classic Italian starter. In a medium skillet over medium-low heat, heat oil. Brush slices of bread with salad dressing.

Easy bruschetta step by step

Put some butter and garlic spread at baquette slices, grill on pan.
Sautee garlic, onion, paprika, minced beef and let it cool for a while.
Mix sautee ingredients with mayonnaise, as much it covers all ingredients.
Add mixed ingredients on a garlic bread and serve! Enjooyyyy.

Sprinkle the top with cheese and (optional) oregano. Place in a toaster oven until cheese melts and bread is toasted. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast!