How to Prepare Perfect Grilled cheese and ham

Grilled cheese and ham. Preheat a skillet over medium-high heat. Layer the cheese and ham between the bread slices (keeping the buttered sides on the outside). A simple addition helps our Grilled Ham and Cheese Sandwich stand out from the crowd.

Grilled cheese sandwich with slices of ham, a fried egg, baby spinach, and gruyere cheese on rye bread. Trying to think of fun things to make with our Easter ham leftovers, my mind kept playing an ear worm from Dr. Seuss's homage to picky eaters, Green Eggs. You can cook Grilled cheese and ham using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grilled cheese and ham

1. It's slices of Sourdough bread.
2. Prepare of Cheddar cheese.
3. Prepare of Muenster or other cheese.
4. You need of Butter.
5. Prepare 2 slices of ham.

A ham and cheese sandwich is a common type of sandwich. It is made by putting cheese and sliced ham between two slices of bread. The bread is sometimes buttered and/or toasted. Vegetables like lettuce, tomato, onion or pickle slices can also be included.

Grilled cheese and ham instructions

1. Heat cast iron skillet to medium high. Butter both sides of bread. Cook both pieces of bread on one side. Flip one slice and pull other out of pan..
2. Places cheese sliced on bread in pan and cook ham in pan next to bread with cheese slices. Once bread is browned to desired liking. Place ham on cheese put on other half of bread flip and cook last un cooked side of bread..
3. Cut into quarters and enjoy.

The perfect grilled cheese sandwich all starts with, of course, the cheese. Instead of going just for American, use what I like to I start with mustard, spreading it crust-to-crust (it's a must!), layering the cheese (American in the middle!), ribboning the ham to create height, and spreading the outside of. The best way to improve on a great grilled cheese is to sprinkle some cheese on the outside of the bread for a super-crisp, cheesy crust. It may just be the best grilled ham and cheese sandwich ever.-Renee Schettler Rossi. Pile the ham and cheese on a slice of bread, season with salt and pepper to taste, and then top with the other bread slice, mustard-side down.