Vegetarian Mini Bruschetta. Both these words are very much used interchangeably. They're both wildly popular, Italian appetizers of toasted bread with a hint of garlic and different toppings, but what is the difference? Let me take you through that…. creative vegan appetizer recipes like portobello mushroom bruschetta; several vegan cheese recipes that are perfect for a cheese platter (for example an almond ball & vegan cheddar) stuffed mini peppers; and soooo much more!

While the bread is still warm, rub the top of each slice with the cut side of half the garlic clove. Bruschetta is a great excuse to splurge on high-quality olive oil and take advantage of the freshest produce in the market. With fresh tomatoes and basil, you can enjoy the natural flavors of this simple vegan bruschetta. You can cook Vegetarian Mini Bruschetta using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetarian Mini Bruschetta

It's 1 of Wholemeal bread.
Prepare 4 of Avocado wedges.
It's 4 slice of of original dill pickle.
Prepare 1 bunch of Grated cheese.
You need 4 of Tomato slices.
You need 1 cup of Thinly sliced cabbage.
You need 1 cup of Grated cucumber.
Prepare 1 of Worcestershire sauce.
Prepare 1 of as needed Olive oil.
It's 1 of as needed Seasons and herbs.

For the bread, you can use toast points, sliced baguettes, or any artisan bread. Looking for the best vegetarian appetizers? These fresh, vegetarian appetizers are perfect for parties and potlucks! Find a variety of healthy meatless appetizer recipes here.

Vegetarian Mini Bruschetta step by step

Toast whole meal bread and cut each slice into four square pieces..
Oil and carefully place tomato slices into a small pan. Season with salt and pepper. (Add some dry basil if you like). Keep on heat for approx 3 minutes..
In a bowl, combine cabbage and cucumber. Add worcestershire sauce to your liking.
On top of each bread piece, place slice of softened avocado, a slice of dill, a slice of cooked warm tomato, cheese and cabbage mix..
Season with pepper and herbs, lightly drizzle olive oil over plate and serve immediately..

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