Recipe: Tasty tomato bruschetta

tomato bruschetta. This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. —Jean Franzoni, Rutland, Vermont Ah bruschetta, one of the best ways to enjoy the bounty of summer.

The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. —Samantha Cass, Swartz Creek, Michigan Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe. Wherever tomato production excels, bruschetta served with chopped tomatoes, garlic, fresh basil or oregano, and olive oil has also become very popular. You can cook tomato bruschetta using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of tomato bruschetta

1. It's 6 slice of Italian or French bread.
2. It's 1/2 cup of mozzarella cheese.
3. It's 3 tbsp of Olive oil.
4. It's 1/4 cup of parsley.
5. You need 1 clove of garlic.
6. Prepare 1 of tomato-thinly sliced.

In fact, unless specified otherwise, ordering bruschetta in an Italian restaurant often means this tomato version instead of the basic garlic-and-oil type. A few words on the name. Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour Canned Tomatoes: If you do not have access to sweet, ripe tomatoes, use high quality canned whole tomatoes.

tomato bruschetta step by step

1. brush bread with Olive oil.
2. rub bread with pealed halved garlic.
3. place bread in 375°F oven till slightly brown.
4. remove bread and flip . place tomato ,cheese and parsley on one top of each slice.
5. place back in oven until cheese is melted, about 5 minutes..
6. enjoy.

Reserve the juice for another recipe and chop up the whole tomatoes for the bruschetta. We love San Marzano tomatoes and have also been very happy with canned Muir Glen tomatoes. It's low in fat and high in lycopene (a potential cancer. Bruschetta is the perfect appetizer for summer parties. In fact, I only make bruschetta during the summertime, since ripe tomatoes are the number one key to making great bruschetta.