Baked Avocado Breakfast Bruschetta. Start your day with a breakfast twist on classic bruschetta: avocados, tomato, hard-boiled egg, and ricotta with basil atop toasted rustic whole-grain bread. While serving bruschetta for breakfast sounded a bit odd at first, I decided to give it a whirl. Bruschetta is one of my kids' favorite appetizer or I made a few tomato bruschetta, a few avocado bruschetta, and one tomatoes and avocado bruschetta.

The perfect Saturday morning breakfast or brunch recipe. I hope you've had a great week and that things are starting to feel a little more. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole. You can have Baked Avocado Breakfast Bruschetta using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Baked Avocado Breakfast Bruschetta

It's 1 of Avocado.
You need 2 small of Eggs.
It's 1/2 cup of Pico de Gallo or Chunky Salsa.
You need 1/2 loaf of French Bread.
It's 1 of Honey.
Prepare 1 of Salt.
It's 1 of Pepper.

I'll eat an avocado any time of day, but for breakfast it seems especially satisfying. This creamy green fruit is loaded with a dose of healthy fats that make your morning meal more satiating and satisfying, and won't leave you reaching for a snack. Carrie uses Tiger Sauce for this Avocado Bruschetta, a moderately hot Southern sauce. Any cayenne-based hot sauce can substitute.

Baked Avocado Breakfast Bruschetta step by step

Preheat oven to 400°F.
Cut avocado in half (leave skin on), remove seed, remove additional 1 tbsp from center of each half to accommodate egg..
Salt and pepper avocado to taste..
Crack 2 eggs into bowl, be careful not to damage yolk..
Using a tablespoon, transfer 1 yolk to the center of each avocado half. Use egg white to fill space around yolk. Lightly salt and pepper..
Place avocado halves in preheated oven for 12 minutes, or until finished. You can keep halves level by placing two mounds of kosher salt on a baking sheet and resting the avocados on the center of these mounds..
While the avocado and eggs are baking, grill or toast 8-12 small round slices of bread..
Arrange avocado and toast on plate, drizzle honey over toast and serve a few tablespoons of salsa beside avocado and eggs..
To eat, scoop flesh of baked avocado and egg onto toast. Top with salsa as desired..

Place bread slices on a baking sheet, and brush evenly with olive oil mixture. My mother shared this fabulous recipe with me, and I have shared it with many friends. They are always requesting this tasty appetizer. Place bread on an ungreased baking sheet. Easy Tomato Avocado Feta Bruschetta, the perfect side dish to any BBQ.