Recipe: Yummy Bruschetta w/ Goat Cheese on Crackers

Delicious, fresh and tasty.

Bruschetta w/ Goat Cheese on Crackers. Olive Oil, Parsley, And Bread Is All You Need To Make This Easy Appetizer. For more recipes like this, see our complete collection of appetizer recipes. Goat Cheese Bruschetta is the BEST bruschetta appetizer to serve at every party.

Bruschetta w/ Goat Cheese on Crackers Smoked Salmon and Goat Cheese Bruschetta. I'm so with you on the bread and cheese thing. That, or cheese and crackers, is often my dinner for one on supremely lazy nights. You can have Bruschetta w/ Goat Cheese on Crackers using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bruschetta w/ Goat Cheese on Crackers

  1. You need of Bruschetta.
  2. Prepare 8 of tomato skins (1/4).
  3. You need 1/2 of red onion (diced).
  4. Prepare 3 of fresh basil leaves.
  5. You need 1 clove of fresh garlic, (thinnly chopped & diced).
  6. It's 1 of drizzle of EVOO.
  7. Prepare 1/4 cup of red wine vinegar.
  8. You need 1/2 of Lime.
  9. It's of Goat Cheese.
  10. Prepare 1 oz of crumbled goat cheese.

Strawberry Goat Cheese Bruschetta Strawberry Goat Cheese Bruschetta. I liked the flavors but my guests were ho-hum about this presentation. Typically this is a dish made with crostini, which is toasted baguette cut into small slices. But since mama can't have gluten, I figured out a different, better way to make traditional bruschetta with all the crunch and satisfaction.

Bruschetta w/ Goat Cheese on Crackers step by step

  1. Thinly slice n dice skins. (from homemade spaghetti sauce by me) Add to med. sz. mixing bowl..
  2. Thinly dice red onion. Add to bowl..
  3. SMASH clove of garlic, thinly slice n dice, add to bowl..
  4. Take 3 basil leaves, roll together, n chop from end to end. Thin..
  5. Add EVOO, red wine vinegar & squeeze lime. Stir until thoroughly mixed..
  6. Serve on cracker with goat cheese & a red wine..

Roll a log of goat cheese in fresh herbs, and then spread the goat cheese mixture into toasted baguette cups. Top with sun-dried tomato and basil for a colorful, hand-held appetizer. You can make the herbed goat cheese up to a day ahead. In a large bowl, whisk oil, vinegar, honey and mint. Meanwhile, in a small bowl, beat goat cheese and cream cheese.