Recipe: Perfect Bruschetta with Goat Cheese and Tomatoes

Bruschetta with Goat Cheese and Tomatoes. Add cherry tomatoes to a bowl along with olive oil and In a small food processor add goat cheese and garlic powder. Blend until cheese looks whipped and soft. Spread cheese out on bread, top with.

Organic tomatoes, goat cheese and fresh thyme are the signature flavors of a classic Italian appetizer. Spread goat cheese over toasts; arrange on baking sheet. Mound tomatoes on toasts, dividing equally. You can cook Bruschetta with Goat Cheese and Tomatoes using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bruschetta with Goat Cheese and Tomatoes

1. Prepare 12 slice of 1/2 inch thick French Baguette.
2. It's 2 tbsp of Olive Oil.
3. Prepare 2 large of Garlic Cloves, halved.
4. It's 6 of Roma Tomatoes, seeded and chopped.
5. Prepare 1 tsp of Fresh Lemon Juice.
6. Prepare 4 oz of Soft Goat Cheese.
7. It's 3 tbsp of Fresh Basil, chopped.
8. You need 1 of Sea or Kosher Salt.
9. You need 1 of Ground Black Pepper.

For me, Bruschetta has to be tomato and basil. The basil has to be fresh and the tomatoes ripe, as in this case, semi dried for am intense sweet flavour. Put the tomatoes, the sundried tomatoes and the red onion in the Food Processor, by Starfrit. Finely cut the basil and chop the thyme leaves.

Bruschetta with Goat Cheese and Tomatoes step by step

1. Preheat oven to 325°F..
2. Arrange slices on baking sheet and brush each side with olive oil. Bake the bread until toasted (about 4 minutes) per side. While still warm rub one of the cut sides of garlic over one side of the toast. Then top with a smear of goat cheese ..
3. In a small bowl combine the tomatoes and lemon juice. Top each toast with tomato mixture and sprinkle with basil. Season with salt and pepper..

Remove from the heat and add in the chopped basil, thyme and crumbled goat cheese mixing very carefully to make sure not to melt the cheese completely. View top rated Bruschetta with goat cheese and tomatoes recipes with ratings and reviews. In a medium mixing bowl, add chopped tomatoes, finely minced garlic, olive oil, balsamic vinegar, and basil together. Rub halved garlic clove over the toasted side to infuse bread with flavor. Spread with goat cheese to taste.