How to Make Tasty Tuna and White Bean Crostino

Delicious, fresh and tasty.

Tuna and White Bean Crostino. For a healthy, satisfying appetizer or snack, try this recipe for Tuna and White Bean Crostino. These Tuna-White Bean Crostini bites are layered with fresh tuna, white bean spread, and zesty lemon-rosemary aïoli. Learn a perfect party recipe for crostini with tuna and white bean puree with actor Dominic Fumusa on "The Martha Stewart Show." Meanwhile, in a food processor, combine the beans, rosemary and crushed red pepper.

Tuna and White Bean Crostino Simple tuna and white bean salad, a classic combination and so easy to make! Some items that you will almost always find well stocked in our pantry are canned beans (white beans, garbanzo, kidney) and canned tuna packed in olive oil. Crostinis are fun little bite sized appetizers which are little slices of toasted baguettes topped with whatever your heart desires. You can have Tuna and White Bean Crostino using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tuna and White Bean Crostino

  1. It's 5 oz of Canned Tuna.
  2. It's 15 oz of Canned White Beans.
  3. Prepare 2 tbsp of Fresh Lemon Juice.
  4. Prepare 1 tbsp of Chopped Fresh Parsley.
  5. You need 1/4 tsp of Salt.
  6. You need 1/4 tsp of Pepper.
  7. It's 2 oz of Fontina Cheese.

I like this healthy White Bean Topping drizzled with a little balsamic. You can make these ahead of time, the bread will store for a few. Toasted baguette is topped with marinated white beans and sautéed kale for a tangy, savory starter. A healthy appetizer perfect for holiday gatherings!

Tuna and White Bean Crostino instructions

  1. In a bowl, prepare all ingredients (except the fontina cheese).
  2. Preheat broiler rack in highest position.
  3. Arrange 4 slices of Whole Wheat Country Bread on a baking sheet, divide salad evenly among slices.
  4. Top slices with coarsely grated Fontina Cheese, broil 2-3 minutes untill golden.

Tuscan White bean and Tuna Salad. In a small bowl, mix the olive oil, vegetable oil, salt and pepper. It's not every day that a salad wakes me from a dead sleep. But this morning, this one did. Not because I was hungry—because I How to Make Tuscan White Bean Salad.