Recipe: Tasty Bruschetta with sun-dried tomatoes

Delicious, fresh and tasty.

Bruschetta with sun-dried tomatoes. These sun dried tomato bruschetta crunchy toast appetizers are slathered with a feta cream mixture and heaped with sun dried tomatoes. This post may contain affiliate links. Chicken Rollatini with Sun Dried Tomato Bruschetta, Mozzarella and SpinachSkinnytaste.

Bruschetta with sun-dried tomatoes Arrange the toasted bruschetta on a serving platter and drizzle with the remaining extra-virgin olive oil. Top each piece with some of the tomato-bean mixture. Set aside anchovy & sun-dried tomato paste. You can have Bruschetta with sun-dried tomatoes using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bruschetta with sun-dried tomatoes

  1. It's 1 1/2 cup of Olive Oil.
  2. Prepare 2 of Garlic Cloves (optional).
  3. You need 150 grams of Sun Dried Tomatoes.
  4. It's 2 tablespoons of Oregano.
  5. Prepare of Salt.
  6. You need 1 pinch of Sugar.

Spread a generous amount of paste onto each toasted baguette slice, top with a slice of buffalo mozzarella and drizzle with olive oil. Garnish the Sun Dried Tomato Bruschetta with fresh basil leaves, dried chili flakes and a dusting of sea salt & pepper. Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. I decided to use roma tomatoes instead of sun-dried and it worked magnificently.

Bruschetta with sun-dried tomatoes instructions

  1. Add tomatoes into a multi blender or a hand grind..
  2. Continue by adding the salt, sugar and 1 tablespoon of oregano..
  3. Add in half of the olive oil, garlic. Since I am not a fan of garlic I added garlic for the others who enjoy eating garlic..
  4. Cut a nice piece of bread homemade if possible 🙂 warm out of the oven add olive oil, tomato paste and top off with the rest of the oregano. Kali Orexi!!! 🙂.

It had such a fresh taste! I took the advice of many others and used a. The best part about the sun dried and roma tomato bruschetta, is that you can have it for an appetizer, a light lunch or dinner! Start by chopping your roma tomatoes. I like chopping them pretty small, because although I have a newfound love of tomatoes.