Recipe: Delicious Bruschetta and Spinach Chicken Thighs

Bruschetta and Spinach Chicken Thighs. Chicken Thighs with Shallots & Spinach. This moist and tender chicken comes complete with its own creamy spinach side dish! It makes a pretty presentation and comes together in no time flat for a nutritious weeknight meal.

How did this come to be? All I wanted was creamy chicken and something magical. Bruschetta chicken cutlets are just what they sound like: thin cuts of chicken breast. You can have Bruschetta and Spinach Chicken Thighs using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bruschetta and Spinach Chicken Thighs

1. It's 6 of boneless and skinless chicken thighs (trim extra fat).
2. You need 1 tbsp of olive oil, extra virgin.
3. You need 2 tbsp of Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick).
4. It's 1 of salt and pepper to taste.
5. You need 1 1/2 cup of store bought bruschetta (or be fancy shmancy and make your own).
6. You need 2 tbsp of balsamic vinegar.
7. Prepare 4 cup of fresh baby spinach.

For this recipe, we then sear them and top with diced tomatoes and lots of melty cheese. One-Pan Chicken and Spinach Orzo. posted by Christy Denney Last week my kids did a one week break from all screens. I used fresh bone in chicken thighs and breast-braised in white wine til done.

Bruschetta and Spinach Chicken Thighs step by step

1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side..
2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt..
3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!.
4. .

Crispy Chicken Thighs with Caramelized Corn, Cherries, and SpinachBuzzFeed. Keto Chicken Thighs with Creamed SpinachLow Carb with Jennifer. frozen chopped spinach, sour cream, shredded Parmesan cheese. When we roast a chicken at my house, we typically eat the breasts on the first night and save the thighs and the drumsticks for the next. This stuffed chicken thigh recipe utilizes frozen spinach in a delicious way, resulting in a simple yet impressive weeknight dinner. If you need to, you can thaw frozen spinach by leaving it in the fridge overnight; another way to thaw frozen spinach is to put it in a strainer and run it under warm water.