How to Cook Appetizing Mike's Shrimp Bruschetta

Mike's Shrimp Bruschetta. Fry until onions and garlic are just translucent and shrimp are pink. You'll want a slight crisp to your veggies so don't over cook them. Pepperoni, mushrooms, mild peppers, hot peppers, ham, Italian sausage, meatballs, onions, black olives, fresh garlic, fresh tomato, extra cheese, ground beef, spinach.

Try my recipe and say good bye to store bought bruschetta. Quick, delicious and a guaranteed crowd pleaser! Today, I have for you a super simple and easy bruschetta recipe that I've been making for years. You can cook Mike's Shrimp Bruschetta using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's Shrimp Bruschetta

1. Prepare of Bruschetta.
2. Prepare 8 of Firm Roma Tomatoes [1" chopped].
3. You need 1 can of Artichokes [in water-fully drained-chopped].
4. Prepare 1/2 cup of Purple Onions [sliced].
5. Prepare 1/3 cup of Green Onions [sliced].
6. It's 4 of Garlic Cloves [crushed and minced + 2 whole reserved].
7. Prepare 1/4 cup of Fresh Basil [chopped & packed - reserve some for garnish].
8. It's 3 tbsp of Fresh Parsley [chopped & packed + reserves for garnish].
9. You need 3 tbsp of Sun Dried Tomatoes [packed-fine chop].
10. You need 1/2 cup of Fresh Grated Parmesan Cheese [+ reserves for garnish].
11. Prepare 1/2 tbsp of Sea Salt [+ reserves for garnish].
12. Prepare 1/2 tsp of Fresh Ground Black Pepper [+ reserves for garnish].
13. It's 1 tsp of Italian Seasoning.
14. Prepare 2 tbsp of Quality Olive Oil.
15. You need 1/2 cup of Quality Red Wine.
16. Prepare 1 tsp of Onion Powder.
17. It's of Seafood.
18. It's 1 of Frozen Large Shrimp [raw - de-thawed - de-veined - de-shelled].
19. Prepare of Breads.
20. You need 1 loaf of Dense/Heavy Garlic Bread.
21. It's 1 large of Baguette Loaf.
22. You need of Options.
23. Prepare of Balsamic Vinager.

Order with Seamless to support your local restaurants! View menu and reviews for Mike's Bagel Deli Cafe and Pizza in Roselle, plus popular items & reviews. mangrovemikes.com Menu More Light and Easy Recipes. Fresh and easy creamy cucumber salad made with Greek yogurt, vinegar, fresh lemon, garlic, and dill.; Use fresh or canned tomatoes to make our homemade marinara sauce.

Mike's Shrimp Bruschetta step by step

1. If using [dried] sun dried tomatoes - place them in 1/2 cup red wine and enough water to cover them. Boil until soft. About 3 minutes. Drain and chop. If not, fine chop and place in frying pan..
2. If serving a Chilled or Warmed Bruchetta - chop your tomatoes and fully drain your canned artichokes. Gently squeeze artichokes in cheese cloth or a clean towel to complete straining if needed. You can use artichokes in oil - just shake them off and drain as much as you can..
3. For a Warmed Bruschetta: Add 2 tbs olive oil to your pan, heat it up and add your onions, garlic, sun dried tomatoes and shrimp. Fry until onions and garlic are just translucent and shrimp are pink. About three minutes. You'll want a slight crisp to your veggies so don't over cook them. Or, burn your garlic. ° Shrimp not pictured. It was a little late arriving!.
4. Add your tomato mixture and cook until heated. About 2 minutes. One tip if you have the time: Sit your fresh basil and fresh parsley to the side - add them to your heated tomato mixture and toss 35 seconds before serving..
5. For a Chilled Bruschetta: Use pre-steamed shrimp instead of the raw called for in the warmed bruchetta. Drain your artichokes well. Mix everything in a large bowl. Allow it all to marinate for at least an hour in the fridge. The sea salt will help pull some additional fluids from both your tomatoes and artichokes..
6. When ready to serve - mix again - pull contents from marinade bowl and place on toasted bread. Sprinkle tops with fresh shaved Parmesan Cheese and garnish with fresh basil, parsley, black pepper and sea salt..
7. Pile tomato mixture on top of toasted seasoned bread. Sprinkle with fresh shaved Parmesan Cheese and garnish with fresh basil, parsley, black pepper and sea salt..
8. Slice bread 1" thick and grill [or toast] until scored and crispy. Add butter, garlic butter, olive oil or scrape grilled bread tops with raw garlic cloves while the bread is still warm..

Balsamic vinegar adds a delicious zip to easy bruschetta. The only real way to serve this without the bread getting moist at all is to deseed the tomatoes and dice up the tomato flesh only. At MR MIKES, we are excited and making preparations to welcome you back. Although re-opening to dine-in guests will not happen all at once, as soon as we can open our doors, we will be doing so with some locations already open to dine-in guests with limited seating capacity. Please be assured that we are following the regulations and recommendations of our health.