Baked zucchini bruschetta. The zucchini forms the base of the bruschetta. It should be tender, but firm. Place zucchini slices on a baking sheet coated with cooking spray.
Zucchini, tomato, and basil from the garden combine with balsamic vinegar in this recipe for a unique bruschetta topping on baguette slices. A different twist on bruschetta and a great use for your zucchini. Grilled Zucchini topped with fresh Tomato Basil Bruschetta and Parmesan cheese. You can have Baked zucchini bruschetta using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Baked zucchini bruschetta
- It's 2 each of zucchini.
- You need 1/4 cup of parmesan cheese.
- You need 1/4 cup of gauda cheese(smoked).
- You need 1/4 cup of shredded mozzarella.
- It's 1/4 cup of bacon bits.
- It's 1/2 each of jalapeno.
- You need 1 tbsp of oregano.
- You need 1/2 each of tomato diced.
This ultimate appetizer is perfectly crispy and tender! Flavorful roasted eggplant & zucchini bruschetta with fresh basil and creamy feta. I make this bruschetta with tomatoes, zucchini, garlic and basil fresh from the garden," says Tootie Ann Webber of East Tawas, Michigan. Bruschetta almost always pops up as it is such a fantastic way to showcase beautiful flavours while being easy Zucchini & Goat's cheese Bruschetta.
Baked zucchini bruschetta instructions
- Mix all the cheese, bacon, jalapeno,tomato,oregano in a bowl..
- Slice the zucchini in half length wise.
- Put the zucchini in a baking pan skin down you can use a pan with a lid as well and cook it on a stove top.
- Sprinkle the cheese mixture on top of the zucchini and cook at 400 for 10-15 minutes..
- If cooking on stove top cooking time should be similar to baking time. Cook on medium flame..
Wash, dry and trim the zucchinis. Cut each one in half (lengthwise) and, using a spoon, scrape out the zucchini seeds, making four long. Bruschetta chicken is the perfect dish to make during tomato season! Learn how to bake breaded This Baked Bruschetta Chicken recipe is the perfect way to use up tomatoes when they are in season. Delicacy bruschetta with fried or baked zucchini, mozzarella che.