Drunken Pear Crostini. See great recipes for Drunken pears, Drunken Pear Crostini too! See great recipes for Spiced Poached Pears too! See great recipes for Tapenade Crostini, Pear and Goat cheese crostini too!

See great recipes for Salmon with Caramelized Pears and Onions too! The layers of flavor that give goat cheese its complex and sometimes funky character can make pairing it with wine a challenge. With some careful attention, it is possible to find a wine that results in a harmonious pairing with goat cheese, one that will show off the flavors of the cheese and the wine. You can cook Drunken Pear Crostini using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Drunken Pear Crostini

Prepare 1 of pear; cored and sliced.
It's 1 of baguette; sliced into rounds.
You need 1 of log goat cheese.
It's 1/2 cup of orange marmalade.
You need 1 cup of red wine.
Prepare 1 of olive oil; as needed.
Prepare 1 pinch of salt.

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Drunken Pear Crostini step by step

Cover pears with red wine. Poach for approximately 20 minutes until pear is tender..
Drizzle bread with olive oil. Season with salt. GrIll briefly on each side until bread is caramelized and crispy..
Spread marmalade on bread. Top with crumbled goat cheese. Top with a few slices of pear..
Variations; Fig, pineapple, dill, tarragon, lemon, grapefruit, mascarpone, cream cheese, cherry, strawberries, blueberries, raspberries, apple, rosemary, basil, parsley, chervil, mint, citrus zest.

Reserve your places early for this popular event! Reserve your places early for this popular event! Kim Crawford New Zealand Wines embrace flavor as the core philosophy to exceptional wines, allowing the grapes to become the defining factor in ensuring only the best quality wines. Reduce the liquid in the saucepan by two-thirds - it should have a syrupy consistency. Pour the syrup into a small bowl and allow to cool while you prepare the crostini.