How to Cook Perfect Pesto Bruschetta

Delicious, fresh and tasty.

Pesto Bruschetta. My daughter came up with this recipe and I'm asked for a copy of it every time I make it. Pesto Bruschetta Recipe photo by Taste of Home. Spread pesto over country bread and top with bell pepper, tomato, and feta to prepare this flavorful bruschetta.

Pesto Bruschetta Recipes by Giovanni Rana - All the secrets for delicious Pesto Bruschetta. Garlicky shrimp top a simple bruschetta topped with pesto, sun-dried tomatoes, capers, feta cheese and topped with a balsamic glaze make this a simple but elegant appetizer. French bread layered with pesto, tomatoes and cheese - broiled into a delicious appetizer that Spread pesto on bread. You can cook Pesto Bruschetta using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pesto Bruschetta

  1. Prepare of Pesto Ingredients:.
  2. You need 2 cup of Fresh Basil | 30 leafs.
  3. You need 1 1/4 cup of Parmesan, Romano, Asiago cheese, freshly shaved | Trader Joe's 5 oz. container.
  4. You need 3 large of Garlic cloves, chopped.
  5. It's 1/4 cup of Pine nuts.
  6. You need 1/2 cup of Extra virgin olive oil.
  7. Prepare 1 dash of Salt and Fresh Cracked Pepper.
  8. It's of Bruschetta Ingredients:.
  9. You need 1 packages of Grape Tomatoes, halved lengthwise.
  10. It's 1 of French Bread, thinly sliced 1/2 inch thick at a 45-degree angle.
  11. You need 3 large of Garlic cloves, sliced lengthwise.
  12. It's 1/4 cup of Extra-virgin olive oil.
  13. You need 4 dash of Parmesan cheese, can.
  14. Prepare 2 cup of Mozzarella, shredded.
  15. You need 4 dash of Dry Basil.

This easy Bruschetta Recipe is made with pesto, fresh tomatoes, olive oil, goat cheese, a sprinkle of arugula and a drizzle of balsamic vinegar, making this the perfect anytime appetizer. This delicious appetizer spread is a cross between two perennial favorites: pesto and garlicky bruschetta. Everyone that tries Pesto Bruschetta falls in love with it. There is no way you can do better than warm bread, pesto sauce, cheese and roasted tomatoes!

Pesto Bruschetta instructions

  1. Preheat oven to 400°.
  2. Make Pesto: Combine basil, garlic, Parmesan, Romano, Asiago cheese, and pine nuts in food processor or blender | Plus until smooth. Slowly drizzle in extra virgin olive oil while pusleating until fully incorporated. Season with kosher salt and cracked black pepper.
  3. In a small bowel | Cut cherry tomatoes in half and lengthwise | Season with Salt, Fresh Cracked Pepper & Coat with Paresman cheese.
  4. Arrange bread on rimmed baking sheet. Brush with olive oil and rub with garlic.
  5. Spread Pesto on bread & Top Bread with grape tomato slice mixture.
  6. Sprinkle Mozzarella cheese on top & Season with Dry Basil.
  7. Bake until beginning to crisp and cheese melts about 8 mins.
  8. Serve immediately.
  9. Bon Appétit :).

This is always a crowd pleaser and the leftovers. Pesto Bruschetta is a savory appetizer that's a lovely compliment to any meal. You will love how easy it is to make and how amazing it tastes too! LOL Last one for a while, promise. Find trusted bruschetta recipes on Allrecipes.com!