Recipe: Delicious Super easy antipasto platter

Delicious, fresh and tasty.

Super easy antipasto platter. Browse Our Fast & Easy Appetizers Recipes Collection. Super easy antipasto platter Easy to put together, so tasty and presents so nice! Your guests will definitely feel welcomed!

Super easy antipasto platter It wouldn't be complete without an antipasto platter. I make my own it's easy. Take the cold cuts roll them up and place them nicely on the platter. You can cook Super easy antipasto platter using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Super easy antipasto platter

  1. You need of antipasto.
  2. It's 1 cup of jarred roasted peppers.
  3. It's 1 cup of jarred artichoke hearts.
  4. You need 1/2 cup of black and kalamatta olives, pitted and left whole.
  5. Prepare 1/8 lb of each sliced salami, pepperoni and prosciutto meats.
  6. You need 1/2 cup of fresh baby mozzarella balls.
  7. Prepare 1/4 cup of sliced pepperonchini peppers.
  8. It's 1/2 cup of rosemary and sea salt roasted almonds, recipe in my file.
  9. It's 12 of cheese straws, recipe in my file.

It's a great way to start an evening with friends and is very easy to put together. Get more antipasto platter ideas here. This antipasto platter recipe from Platter Talk is a fast and easy appetizer that's perfect for graduation parties, work potlucks, family reunions and other special gatherings. Get some great antipasto platter ideas and make this Italian classic your own!

Super easy antipasto platter step by step

  1. On a platter arrange all ingredients in like groups. Enjoy!.

Antipasto Appetizer Cheese Board - Learn how to build the absolute PERFECT antipasto platter! It's unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers and focaccia! Antipasto is the traditional first course of a formal Italian meal, but the contents are widely varied depending on regional cuisine. Cured meats, olives, pepperoncini, anchovies, artichoke hearts.