Arancini. Arancini are Italian snacks consisting of a ball of rice coated with bread crumbs and then deep fried—a staple of Sicilian cuisine. The most common fillings are: al ragù or al sugo, filled with ragù (meat or mince, slow-cooked at low temperature with tomato sauce and spices). Get Arancini Recipe from Food Network.

Arancini House serves finely crafted Sicilian street food in the heart of Mount Lebanon. We are a fast-casual Sicilian eatery combining fresh and authentic meals with friendly service, designed to have you. Arancini, a typicl Sicilian dish - kuvona. You can cook Arancini using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Arancini

It's 1 cup of cooked rice.
It's 1/2 cup of boiled moong.
Prepare 4 cubes of mozzarella.
Prepare 1 tsp of ginger garlic chilli paste.
You need 1/2 tsp of cumin.
You need 1/2 tsp of asafoetida.
Prepare as per taste of Salt, turmeric, chilli and coriander powder.
It's 2 tbsp of corn flour.
It's 2 tbsp of bread crumbs.
You need some of Oil for frying.

According to some, the correct name is arancina, because it comes from the shape of this breaded and fried rice ball that reminds of an orange (in Italian "arancia"). Enjoy this authentic arancini di riso recipe for a taste of Sicily. They are probably one of the most famous Sicilian street foods in the world! Sicilian arancini are stuffed and fried rice balls that are simply delicious.

Arancini instructions

In a pan take 1 tsp oil. Add cumin. Saute it and add asafoetida. Add moong and all spices..
Cook until it's dry. Add rice. Mix thoroughly. Cool it..
Make equal size portions out of it. Stuff balls with mozarella cubes. Add water to corn flour and make paste..
Dip balls into corn flour pasre and roll in bread crumbs. Repeat this process twice. Make all balls ready..
Fry it in hot oil at medium flame. Serve with tomato ketchup. As Indian twist along with tomato ketchup I served with fried khichiya papad and green chilli..

They can be eaten as an appetizer or side dish. Classic Sicilian Arancini (Arancine di Riso). Arancini al burro are Sicilian rice balls, stuffed with ham and cheese, which are coated with a light crispy batter, then deep fried. İtalyan mutfağından hoş bir atıştırmalık arancini. Yapışmaz bir tavaya zeytinyağını dökün ve soğanları kavurmaya başlayın. Learn how to make arancini with this step-by-step arancini recipe from Great Italian Chefs.