Recipe: Perfect Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes

Delicious, fresh and tasty.

Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes. To make the pesto, combine the sun-dried tomatoes with their oil, garlic, salt, red pepper flakes, sugar, basil, pine nuts Note that you'll have way more than you'll need; leftover pesto can be frozen or tossed with pasta. To make the sandwiches, spread one side of each slice of bread with butter. Sun Dried and Roma Tomato BruschettaShow Me The Yummy.

Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes Chicken Rollatini with Sun Dried Tomato Bruschetta, Mozzarella. When I make the pesto, I make several batches and freeze them. These sun dried tomato bruschetta crunchy toast appetizers are slathered with a feta cream mixture and heaped with sun dried tomatoes. You can cook Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes

  1. It's 1 loaf of garlic bread (sliced diagonally).
  2. It's 12 of nos Urban platters sun dried tomatoes (need to soak in hot water for 5/6 minutes).
  3. You need 1/2 cup of Urban platters freeze dried cheese flakes (which you need to soak in prior for couple of minutes for rehydration).
  4. Prepare 2 tablespoon of Urban platters basil pesto (which is incorporated with butter in room temperature).
  5. Prepare 1 tablespoon of urban platters avocado oil to grease the baking tray.

Taking inspiration from our green basil pesto and cutting out the cheese, it all just fell into place and we knew we were on to a winner. If you want a little more "fire" in the pesto add a chili or chili flakes. Sun dried tomatoes in pesto are my favorite! Freshly grated Romano or Parmesan cheese.

Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes step by step

  1. Toast the bread slices in microwave or in a griddle.You can also grill them.Depends how you like it.I prefer the easiest way of preparing this.Simply the way pizza is made in microwave.Apply generous amount of buttery basil pesto,add cheese flakes on top (which I soaked in water for couple of minutes..They will be exactly be fresh like other cheese flakes you use for making bruschetta or pizza).Add tomatoes (which were again soaked in hot water for 5/6 minutes)...
  2. Preheat oven in medium heat.Bake bruschetta for 5/6 minutes.Let it cool.Enjoy crispy cheesy bruschetta as an evening snack..

Mix pesto with tortellini and sun dried tomatoes. Oven Dried Tomatoes, how to make Homemade Oven Dried Tomatoes delicious and easy, tossed with olive Top them on a simple Bruschetta. I have to say, many times over the summer and into the fall these Delicious Sun Dried Tomato Recipes. These Sundried Tomato Stuffed Chicken Breasts are filled with Sun Dried Tomato Bruschetta, mozzarella and Sun Dried Tomato and Cheese Stuffed Chicken Rollatini. These are so easy to make, and the chicken Mixed sundried tomatoes and basil and used arugula instead of spinach.