Recipe: Tasty Spicy prawns with garlic bruschetta

Spicy prawns with garlic bruschetta. Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with olive oil and sprinkle with salt. Squeeze half the lemon juice into the dish, then remove from the heat and sprinkle over the remaining parsley and a pinch of sea salt.

Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. Bring clam juice to boil in medium saucepan. Preheat a large chargrill or barbecue grill on medium. You can cook Spicy prawns with garlic bruschetta using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Spicy prawns with garlic bruschetta

1. Prepare of Enough prawns for everyone.
2. It's of Garlic.
3. It's of Fresh chilli.
4. You need of Olive oil.
5. It's of Glug of wine.
6. You need Tin of chopped tomatoes.
7. Prepare of Parsley.
8. It's to taste of Salt.
9. You need of Bruschetta bread or bread of your choice.

Place bread slices onto a flat surface. Combine oil and garlic in a bowl. Brush garlic oil on both sides of bread. Add cooked angel hair and shrimp and toss until.

Spicy prawns with garlic bruschetta instructions

1. Fry garlic in oil, add chilli. After a few mins add prawns. Cook for 3-4 mins. Add wine and let it evaporate. Then add tomatoes and simmer for 6-8 mins.
2. Meanwhile, rub a clove of garlic all over the bread. Spray with olive oil and grill until lightly brown on both sides. Serve prawns with fresh parsley and mop up with the bread. Enjoy :).

Top each of the garlic bruschetta or crostini with one shrimp and spoon the tomato garlic mixture all over the top. Finish with a nice squeeze of the lemon all over and garnish with the basil leaves. Sprinkle with the red pepper flakes for added heat, and a nice sprinkling of freshly cracked black peppers. Turn a few cooked shrimp into a satisfying and quick lunch with this easy open-face sandwich recipe, reminiscent of a bruschetta recipe. Try it with leftover shrimp cocktail or pick up precooked shrimp at the seafood counter.