Indo mexican Tacos. Try it now And let me know how it tastes In the comments section I will be soon back with more interesting reipes Till then keep watching Manu and Mom's Kitchen This is Manasi signing off Good Bye. Tacos Non veg tacos Chicken tacos Chicken tacos🌮 Chicken tikka Chicken tikka tacos Indo mexican tacos Indian taco Indian tacos Taco Non veg Recipe Snacks Chicken Snacks Mexican. Our cuisine combines popular Mexican restaurant chestnuts with other dishes that incorporate Indian ingredients, sauces and flavors.
Mexican Tacos are becoming increasing popular in India.
Mexican whole wheat or corn flatbread, the tortillas are rolled or folded with varieties of fillings.
The flatbread is even sometimes baked until crisp.
You can have Indo mexican Tacos using 34 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Indo mexican Tacos
- Prepare of For Arancini bean patty.
- You need 1/2 cup of boiled Red beans/Rajma.
- Prepare 1 cup of overcooked rice.
- It's 1 tsp of roasted cumin powder.
- It's 1 tsp of red chilli powder.
- You need 1 of green chilli chopped.
- You need 1 tsp of red chilli flakes.
- You need 1 tsp of lemon juice.
- Prepare 1/2 tsp of pepper powder.
- You need 1 tbsp of chopped coriander leaves.
- Prepare of Salt -to taste.
- It's of For Harissa dressing.
- It's 10 of whole red chilles.
- Prepare 1/2 tsp of shahi jeera.
- Prepare 5 cloves of garlic.
- You need 1 tsp of lemon juice.
- Prepare 2 tbsp of olive oil.
- You need 1 tbsp of coriander leaves.
- Prepare of Salt.
- Prepare 2 tbsp of water.
- Prepare 1/4 of th cup mayonnaise.
- You need of To coat patty.
- You need 1 cup of Bread crumbs.
- You need 1/4 cup of plain flour/maida.
- Prepare 1/4 cup of cornflour.
- Prepare of Water to make batter.
- You need of Oil to shallow fry.
- It's of To assemble.
- Prepare 2 of laccha paratha half cooked (can use readymade or homemade).
- It's 1 tsp of Mexican seasoning.
- Prepare 2 tbsp of chopped coriander leaves.
- You need 1/4 cup of cheese (mozzarella).
- You need 1 tsp of dry oregano.
- You need 3 tbsp of butter for brushing.
In this delicious dish, the potatoes are cooked with spices. Making tacos involves a laborious process, which pushes many to go for the readymade options. However, anything made at home is always more tasty and satisfying, and Mexican Tacos are no exception to this rule. Once the oil is hot, add cumin seeds to it and wait till the seeds crackle.
Indo mexican Tacos instructions
- Firstly in a large mixing bowl add boiled Rajma and cooked rice, mash both well.
- Then to this add remaining ingredients listed below Arancini bean patty and combine everything well.
- Now make patty out of this mixture.
- In a small bowl add cornflour and maida add water and prepare batter.
- Now to this batter dip Rajma patty and coat it with breadcrumbs.
- Heat oil in a pan, once heated shallow fry this patty till golden brown from both the sides,once done remove on plate.
- Now in a mixer grinder add all the ingredients listed below Harrisa dressing except mayonnaise and make a smooth paste.
- Now remove this paste to a bowl,add mayonnaise to this mix well.
- Now take one laccha paratha /layered paratha on plate, apply harissa dressing, sprinkle some cheese, mexican seasoning, coriander leaves. Now keep 2 patty on this.
- Now fold it as shown in picture,sprinkle some oregano on top of it and apply butter on parathas.
- U can either bake or pan fry this.
- For pan frying add 1 tbsp oil or butter in a non stick pan and fry till golden brown from both the sides.
- For baking pre heat oven to 180 degree for 10mins and bake for 15-20mins or till done.
- Now indo mexican tacos are ready to serve.
Once the seeds crackle and the paneer cubes, sliced green pepper and taco seasoning. Make a marinade by mixing the yogurt with the spices. Whisk ingredients together and add meat. Refrigerate for at least an hour. Taco Lindo is an authentic Mexican restaurant located in Naples, making everything fresh to order with friendly and personal service!