How to Prepare Delicious Bruschetta

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Bruschetta Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper. Bruschetta There are few things I love more than bruschetta. You can cook Bruschetta using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bruschetta

  1. You need 10-15 of Cherry tomatoes.
  2. You need 5 tbsp of Extra virgin olive oil.
  3. It's 10 cloves of Garlic chopped.
  4. Prepare as needed of Baguette.
  5. You need to taste of Salt.
  6. You need 6-7 of Basil leaves.
  7. It's 4 tbsp of Mozzarella cheese grated.

The grilled, buttery bread.the beautiful tomatoes.the scrumptious basil. A perfect combination, and a perfect snack. Unless you eat twelve pieces like I do.and then it's more like a meal. Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe.

Bruschetta instructions

  1. Preheat oven to 400°F.
  2. Heat olive oil in a non-stick pan. Add garlic and saute on high heat until lightly browned..
  3. Add cherry tomatoes and salt and stir. Cover and cook till soft..
  4. Cut the baguette diagonally into thick slices. Arrange the bread slices on a backing tray..
  5. Drizzle a little olive oil over them. Spread the tomato mixture and mozzarella cheese over the bread. Place basil leaves over the cheese. Drazzle some more olive oil over the slices..
  6. Keep the tray in the preheated oven and bake for 8 minutes or till the cheese melts..Then serve hot..

By Laurie Thompson Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil.