Khichdi Arancini (Khichdi Ke Pakode). .bana kar to dekho khichdi k pakore banaye bilkul aasaan tarike se bahut tasty and yummy khichdi k pakore. Aloo ke Chapli Kabab banane ka tarika ♥️ Chapli Kabab Recipe I Potato Kabab Recipe Dal Chawal Arancini Khichdi Recipe with step by step photos.
Khichdi is made often at home for lunch since my younger kid loves it.
I make many varieties, this one is similar to the dal khichdi i shared earlier except that there is millets & leafy greens in this.
I had a readers request for this recipe, hence sharing it. #bachi_hui_khichdi_k_pakode
You can have Khichdi Arancini (Khichdi Ke Pakode) using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Khichdi Arancini (Khichdi Ke Pakode)
- Prepare 1 Cup of Leftover Masala Khichdi.
- Prepare 1/2 Cup of boiled Vegetables.
- Prepare 2 tbsp of Onions finely chopped.
- You need 2 tbsp of Capsicum finely chopped.
- Prepare diced cubes of of Cheese.
- You need as needed of Oil.
- It's to taste of Salt -.
- Prepare to taste of Pepper -.
- You need of For Coating :.
- It's 1/4 Cup of Cornflour -.
- You need as required of Water -.
- You need to taste of Salt.
- You need to taste of Pepper.
- You need as needed of Oil for shallow frying.
- You need 1/2 cup of Bread crumbs -.
Unlike other Hindi sitcoms, which continuously air throughout the year, Khichdi is one of the earliest shows on Indian television to adopt the Western model of appearing in seasons. Starring: Supriya Pathak, Anang Desai, Rajeev Mehta and others. An elaborate yet easy khichdi that makes a wholesome and delicious meal, the dal khichdi is made of toor dal and rice combined with not just whole spices but also onions, garlic and tomatoes. This imparts a tangy twist to the toor dal khichdi making it holistic in terms of taste too.
Khichdi Arancini (Khichdi Ke Pakode) step by step
- Put some oil in a pan, add onion, capsicum and saute it, add boiled vegetables and saute it for some more time. now add leftover khichdi and mix it well. now let it cool..
- Scoop out equal size balls out of it, flatten it from hand add cheese cube and again reshape it into a ball..
- Mix cornflour with a lil water to prepare a batter, in another bowl mix salt, pepper and bread crumb..
- Dip each ball first in cornflour batter, then in bread crumb mixture and let it set for 5 min..
- Heat appe pan, add little oil, put your balls in it and cover it, let it bake for 5 mins or till it's golden brown....
- Now keep turning it around and bake till all the other side is golden brown..
- Take it out.. your aranchini balls are ready to eat...Serve with Kechup.
Make sure you top your dal. Bhoger Khichuri is Pure Veg Moong Dal Khichdi. No Onion No Garlic Niramish Bengali Khichuri to serve on Durga Puja and Saraswati Puja known as Dal Bhoger khichuri is completely niramish Bengali Moong dal khichdi (pure vegetarian) for Bhog. It is also known as bhaja mug daler khichuri. A landmark for all Khichdi lovers, where they can rejoice our signature Khichdi dishes with refreshing ambiance.