Plum tomatoes and Bocconcini Bruschetta. Are you looking for plum tomatoes? See great recipes for Plum tomatoes and Bocconcini Bruschetta too! Plum tomatoes and Bocconcini Bruschetta Arvind Dangwal Pan Asian Chef Mumbai.
Meanwhile back at the bat cave, toast the bread.
This can be done either in the toaster (if it's got really wide slots) or under the broiler (if using this method watch closely so it doesn't become a brickette).
When the bread is toasted rub each piece, on one side, with the whole garlic pieces.
You can cook Plum tomatoes and Bocconcini Bruschetta using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Plum tomatoes and Bocconcini Bruschetta
- Prepare 2 of Plum tomatoes blanched.
- You need 120 gms of Bocconcini cheese..
- You need 10 gms of Basil leaves..
- It's to taste of Salt.
- You need 4 of Garlic.
- It's 10 ml of Balsamic reduction.
- You need 10 ml of Basil pesto.
- It's to taste of Pepper.
Stir in the cheese, tomatoes and basil leaves. Grill the bread on both sides until lightly browned and crisp. Rub one side of each slice of bread with the garlic, then sprinkle with olive oil. Cover each slice of bread with several arugula leaves.
Plum tomatoes and Bocconcini Bruschetta step by step
- Toast all the four garlic croutons.
- Slice all the tomatoes and cheese separately.
- Now arrange alternate layers of cheese and tomato on the croutons.
- Arrange basil leaves as shown.
- Season with salt and pepper.
- Drizzle with balsamic dressing.
- Smear basil pesto as shown.
Its leaves are beautifully aromatic and they are the best addition to the sweet miso sauce. This recipe for Ricotta Bocconcini Bruschetta is done two ways - one with colorful heirloom tomatoes, and the other with earthy mushrooms. Bruschetta with Rosemary, Roasted Tomatoes, Ricotta, and Prosciutto make a wonderful appetizer for Summer parties!!! Easy to assemble and serves a crowd! I'm hiding in my room from the mess that lingers of last night.