Recipe: Perfect Bruschetta Sourdough with Egg

Bruschetta Sourdough with Egg. Sauteed Pork With Chinese Egg Noodles. A beautiful poached egg with crispy bacon, crunchy asparagus on toasted sourdough bread, and a drizzle of balsamic glaze… Because it can't be bruschetta without a glaze. These bruschetta baked eggs are the perfect weekend brunch addition.

A quick and easy Tartine sourdough bruschetta recipe for a dish like you'd have in Italy. Since this journal has some great Tartine sourdough resources, and this is the bread I'm so actively working with, it's only fitting we use our leftover bread for this bruschetta recipe. Mushroom bruschetta: Omit avocado and oil. You can have Bruschetta Sourdough with Egg using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bruschetta Sourdough with Egg

1. Prepare of Few slices of Sourdough Bread.
2. It's 2-3 of medium sized Tomatoes.
3. It's 2 of Eggs.
4. Prepare 1-2 Cloves of Garlic.
5. It's of Fresh basil.
6. Prepare of Fresh Thyme.
7. Prepare of extra virgin olive oil.
8. You need of Salt.
9. You need of Pepper.
10. It's of Sugar or Honey.

Add finely chopped, sautéed mushrooms and crumbled low-fat feta to tomato mixture. Breakfast bruschetta: This makes a delicious Sunday breakfast! Top each piece of grilled sourdough with a slice of tomato, avocado, a little ricotta and one poached egg. This bruschetta recipe prepared with poached egg, bacon and arugula salad is perfect for a simple dinner.

Bruschetta Sourdough with Egg instructions

1. Chop the garlic and basil finely.
2. Dice the tomatoes into small bits.
3. Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well..
4. Drizzle some oil on both sides of the slices of bread.
5. Heat a frying pan with some oil to medium/high heat.
6. Toast the bread on the pan till it has some colour on both sides and move aside to a plate.
7. Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper..
8. To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme..
9. Enjoy.

Top toasts with bacon-y arugula salad, or break the egg and let the golden yolk run over all. For a simple side, riff on hash brown potatoes by tossing refrigerated potato wedges with olive oil, salt. Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of Real Tomato and Basil Bruschetta, made the proper Italian way. The key is to use good crusty bread, like ciabatta or sourdough, and.