How to Prepare Delicious Bruschetta

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Bruschetta Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. You can cook Bruschetta using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Bruschetta

  1. It's 2 of finely diced tomatoes.
  2. It's 1 of grated clove of garlic.
  3. You need Slices of baguette bread.
  4. Prepare 2 Tbsp of extra olive oil.
  5. It's 1 Tsp of balsamic vinegar.
  6. You need of Few fresh basil leaves, finely chopped.
  7. You need to taste of Salt and pepper.

In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper. Bruschetta There are few things I love more than bruschetta. The grilled, buttery bread.the beautiful tomatoes.the scrumptious basil. A perfect combination, and a perfect snack.

Bruschetta step by step

  1. Cut the bread into slices..
  2. Brush top of the sliced breads with olive oil..
  3. Place slices of bread inside the oven and toast them in the oven at 220 C for about 6-8 minutes..
  4. Finely dice tomatoes, basil leaves and grate the garlic..
  5. In a bowl with balsamic vinegar, and olive oil, add.
  6. Diced tomatoes, chopped basil leaves and grated garlic. season with salt and pepper. Mix all ingredients together..
  7. Top toasted breads with mixture of tomatoes..
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  11. Ingredients.

Unless you eat twelve pieces like I do.and then it's more like a meal. Bruschetta is easily my all-time favorite appetizer!! Over the years I've created this perfect homemade bruschetta recipe with fresh juicy tomatoes, basil and seasonings. Learn how to make bruschetta and it will become an easy go-to for using up summer tomatoes for years to come. Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe.