Recipe: Appetizing Tomato, mozzarella and garlic bruschetta

Delicious, fresh and tasty.

Tomato, mozzarella and garlic bruschetta. This Bruschetta with Mozzarella is the perfect appetizer! The flavors are so fresh and it's easy to pull together in a pinch! The secret to giving this bruschetta with mozzarella a big punch of flavor is infusing the olive oil with the garlic then toasting the baguette in that olive oil!.

Tomato, mozzarella and garlic bruschetta Once bread slices are warmed, top each with sliced mozzarella and tomatoes. Remove from oven and drizzle each slice with a little olive oil. Brush both sides of bread slices lightly with oil mixture. You can cook Tomato, mozzarella and garlic bruschetta using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tomato, mozzarella and garlic bruschetta

  1. Prepare 1/2 loaf of baguette.
  2. Prepare 15 of baby plum tomatoes.
  3. Prepare 3 of spring onions.
  4. It's 1 tsp of balsamic vinegar.
  5. It's 2 of sweet mini peppers.
  6. It's 1/2 tsp of oregano.
  7. Prepare 1 tsp of chives.
  8. Prepare 25 grams of garlic butter.

Stir gently to combine; set aside to marinate. Place baguette slices on a large baking sheet. Top evenly with shredded mozzarella cheese. Tomato Basil Bruschetta With Mozzarella And Balsamic Vinegar.

Tomato, mozzarella and garlic bruschetta step by step

  1. Slice the baguette diagonally into inch thick slices and put in the oven at gas mark 8 for 5 mins, until lightly toasted..
  2. Roughly chop the peppers, tomatoes and spring onions and mix with the chives, vinegar and oregano in a bowl. Season and mix well..
  3. Spread the garlic butter on the lightly toasted slices. Cover with a tablespoon of the tomato mix then cover with mozzarella. Return to oven for 8 minutes..

Fresh, garden tomatoes… Italian caprese flavors… Mmmm so good. From breakfast burritos, salsas, and salads, to sandwiches, tacos, and pastas, we eat a lot of tomatoes. In the summer, when our garden is producing tomatoes like crazy. In a large bowl, combine the plum tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt and pepper. The garlic rub is the way to go and to make it a little more heated thru top with the fresh mozzarella and place in oven and melt the cheese all over the tomato mixture.