Easiest Way to Cook Delicious Crostini with Olive Relish

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Crostini with Olive Relish. These Olive Crostini make a perfect EASY party appetizer! Sliced baguette topped with olive, garlic, cheese spread, and toasted in the oven. All Reviews for Crostini with Olive Relish.

Crostini with Olive Relish Determine how much goat cheese gets reserved for garnish. I've become especially enamored of the combination of Meyer lemons with green olives, and daydreamed up this relish and crostini idea. Brush the slices lightly with olive oil, spread them on a baking sheet and bake until lightly. You can have Crostini with Olive Relish using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crostini with Olive Relish

  1. Prepare 1 cup of olives chopped pitted.
  2. Prepare 1 tbsp of red onion minced.
  3. Prepare 1 of celery stalk diced small.
  4. You need 1/4 tsp of sugar.
  5. You need 3 tbsps of extra virgin olive oil.
  6. It's 3 tbsps of parsley chopped.
  7. Prepare 1 of lemon Juice of.
  8. You need to taste of Salt Pepper and.
  9. You need 1 of baguette.

The Spanish take on crostini, these combine delicate picholine olives with the oft-coveted, subtle white anchovies known as boquerones. The olive relish keeps well in an airtight container in the refrigerator. Kosher salt and freshly ground black pepper. Relish: Brush the onions with some canola oil and season with rub, salt and pepper.

Crostini with Olive Relish instructions

  1. First off we need to make the crostini. Slice and brush the baguettes with olive oil. Then toast it in a 180C oven until it's nice and golden brown and has a real nice crunch to it. Remove from the oven and set aside..
  2. In a bowl add the chopped olives, onion, celery, parsley, and also add the sugar, olive oil and the juice of a lemon. Season with salt and pepper and stir well to combine..
  3. Once ready to serve, serve the relish in a bowl along with the crositini OR just divide relish among the crostini.

Allow the beets to cool and peel. Place a thin slice of feta on the each grilled Crostini and add the beet relish. Sprinkle crostini with shallots and chives and serve immediately. Brush both side with olive oil. Toast under the broiler until golden on both sides.